NepaliEats
Find your momo people

Best momo in Australia

Momo are the dish that put Nepali food on the map in Australia. Soft dumplings, a punchy tomato achaar, and a queue out the door on a Sunday. Nearly every Nepali kitchen in the country does them, and the good ones do them brilliantly.

Order them steamed for the truest taste, fried for crisp edges, jhol for a warm spiced soup you drink between bites, or C-momo tossed in sticky chilli sauce. Buff is the traditional filling, chicken the crowd-pleaser, and veg and paneer are everywhere and genuinely good.

We have mapped 223 spots serving it, from New South Wales, Victoria and Queensland and beyond.

Steamed momo in a spiced jhol soup

What to order

Steamed momo

The classic. Soft, juicy, the truest taste of the filling. Steamed momo spots.

Jhol momo

Served swimming in a warm, nutty, spiced soup. Order this when it is cold out. Who does jhol.

C-momo

Chilli momo, tossed in a sticky, hot, slightly sweet sauce. Find C-momo.

Fried momo

Pan or deep fried for golden, crunchy edges. Fried momo spots.

Best momo in New South Wales

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Best momo in Victoria

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Best momo in Queensland

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Best momo in Western Australia

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Best momo in the ACT

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Best momo in South Australia

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Best momo in Tasmania

Best momo in the Northern Territory

Frequently asked

What does momo taste like?

Savoury, juicy and aromatic, with the heat coming from the achaar on the side.

Steamed or fried momo, which is better?

Steamed for the purest flavour, fried for crisp edges. Most people end up ordering both.

Are momo halal?

Many kitchens serve halal momo or have halal options. Call ahead to confirm with the kitchen.