Old Durbar Nepalese & Indian Restaurant Brunswick

Samosa (2 Pcs)

Spicy potatoes and green peas in homemade pastry served with chutney.

Paneer Tikka (4pcs)

Cubes of cottage cheese marinated with Old Durbar spices and yogurt and roasted in a tandoor oven.

Paneer Chilli

Chunks of fried cottage cheese marinated & cooked in a spicy sauce.

Onion Bhaji (4pcs)

Sliced onion coated with chickpea batter and deep-fried.

Alu Ko Achar

Boiled potatoes, cucumber and carrots marinated with fresh lemon, chopped green chilli and spices (served cold).

Bhatamas Sandheko

Roasted soybeans marinated with spices and garnished with coriander leaves.

Peanuts Sandheko

Roasted peanuts marinated with spices and garnished with coriander leaves.

Samosa Chaat

Cooked samosa topped with yoghurt, tamarind sauce and spices.

Alu Jeera

Deep fried potatoes slow cooked with Old Durbar's Himalayan spices

Chau Chau Sandheko

Crispy Wai-Wai noodles marinated with spices and garnished with coriander leaves.

Chips Chilli

Deep-fried potato chips marinated in a spicy sauce with capsicum and tomatoes.

French Fries

Fried potato chips served with tomato sauce or mint chutney.

Mushroom Chilli

Marinated mushroom pieces tossed in a spicy sauce

Chicken Tikka (4 Pieces)

Chicken thigh fillets marinated with Old Durbar spices and yogurt and cooked in a tandoor oven.

Half Tandoori Chicken

Chicken marinated with Old Durbar spices and yogurt and roasted in a tandoor oven.

Full Tandoori Chicken

Chicken marinated with Old Durbar spices and yogurt and roasted in a tandoor oven.

Khasi Ko Bhutan

Boiled then pan-fried goat/lamb offal meat with Nepali spices.

Chili Chicken

Marinated chicken tossed in a spicy sauce.

Chicken Sausage Fry (3 Pcs)

Deep fried chicken sausage tossed in Nepali spices.

Chicken Lollipop (4 Pcs)

Deep fried chicken wings marinated with Nepalese herbs and spices, served with homemade tomato sauce.

Buff Chilli

Marinated buff pieces tossed in a spicy sauce.

Chilli Prawns

Traditional Himalayan dish made with Chef's secret recipe.

Chowmein

Fried Rice

Biryani

Steamed Momo (10pcs)

Himalayan-style dumplings made of spiced filling wrapped in dough, steamed and served with our special homemade chutney.

Jhol Momo (10pcs)

Himalayan-style dumplings made of spiced filling wrapped in dough, steamed and served with Old Durbar's signature thick cold Jhol soup.

Chilli Momo (10pcs)

Himalayan-style dumplings made of spiced filling wrapped in dough, deep-fried and tossed with diced capsicums, onions, herbs in a spicy tomato sauce.

Kothey Momo (10pcs)

Typical Himalayan-style dumplings made of spiced filling wrapped in dough, steamed then pan-fried, served with our special homemade chutney

Butter Momo (8pcs)

Typical Himalayan-style dumplings made of spiced filling wrapped in dough, steamed then pan-fried, served with our special homemade chutney

Soup Momo

Himalayan-style steamed dumplings made of spiced filling wrapped tossed in a spicy hot soup.

Thukpa

Boiled noodles cooked with vegetables or meat, garnished with coriander leaves, and served in a hot soup.

Sekuwa Set / Only

Tender boneless pieces marinated in our Chef's special recipe, barbequed and served with beaten rice, soybeans, green salad and homemade Nepali Achar (Set) or on its own (Only).

Choyla Set / Only

Tandoor oven-cooked boneless pieces marinated with Himalayan herbs and spices, served cold with beaten rice, soybeans, green salad and Nepali Achar (Set) or on its own (Only).

Veg Choyla Set

Soyabean chunks boiled & marinated with Himalayan herbs and spices, served cold with beaten rice, soybeans, green salad and Nepali Achar.

Daal Tadka

Yellow lentils slow-cooked with Himalayan spices.

Alu Tama

Slow-cooked black-eyed beans with bamboo shoots and potatoes in Himalayan spices.

Karahi Paneer

Cottage cheese, onion, and capsicum cooked in a creamy butter sauce.

Matar Paneer

Diced cottage cheese and peas cooked in a spicy and creamy sauce.

Paneer Masala

Cottage cheese cubes cooked in a rich and creamy spicy tomato and cashew nut sauce, with capsicum and onion.

Palak Paneer

Cottage cheese slow-cooked in a smooth, spicy spinach sauce.

Butter Paneer

Cottage cheese slow-cooked in a sweet, creamy butter and cashew sauce.

Veg Dhansak

Vegetables cooked in a thick sweet and sour sauce.

Butter Mushroom

Marinated mushroom cooked in tandoor oven and tossed with creamy tomato gravy, cashews, and almonds.

Mixed Vegetable Korma

Vegetables and cottage cheese cooked with yoghurt, cream, and coconut, garnished with cashew nuts.

Mixed Vegetable Vindaloo

Seasonal vegetables cooked in a hot and tangy spicy sauce.

Mixed Vegetable Curry

Seasonal fresh garden vegetables cooked in traditional Himalayan style.

Butter Chicken

Marinated boneless chicken cooked in a tandoor oven and tossed with creamy tomato gravy, cashews, and almond flakes.

Saag Chicken

Chicken slow-cooked with herbs and spices in a smooth spinach sauce.

Madras Chicken

Chicken cubes tossed with curry leaves and mustard seeds, then simmered in South Indian-style coconut sauce.

Karahi Chicken

A classical dish of chicken delicately cooked with ginger and green pepper in a creamy butter sauce.

Chicken Tikka Masala

Marinated boneless chicken pieces cooked in a tandoor oven and tossed in a spicy creamy sauce with capsicum and onion.

Chicken Korma

Boneless chicken pieces cooked in a rich cashew nut gravy with cream and dry fruits.

Vindaloo Chicken

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper, and spices, cooked in a fiery hot gravy.

Chicken Curry

Diced boneless chicken cooked according to a traditional Nepali recipe.

Chicken Dhansak

Chicken cooked in a thick sweet and sour sauce.

Lamb Madras

Lamb cubes tossed with curry leaves and mustard seeds then simmered in South Indian-style coconut sauce.

Lamb Rogan Josh

Authentic Mughlai Kashmiri lamb curry cooked with onion, tomato, and yogurt with aromatic spices.

Lamb Curry

Diced boneless lamb cooked according to a traditional Nepali recipe.

Lamb Vindaloo

A delicious combination of lamb and potatoes marinated in vinegar, hot pepper, and spices, cooked in fiery hot gravy.

Goat Vindaloo

A delicious combination of goat and potatoes marinated in vinegar, hot pepper, and spices, cooked in fiery hot gravy.

Lamb Korma

Lamb cubes cooked in a rich cashew nut gravy with cream, butter, and dry fruits.

Lamb Saag

Lamb slow-cooked with herbs and spices in a smooth spinach sauce.

Goat Curry

Diced goat meat (with bone) cooked according to a traditional Nepali recipe.

Lamb Dhansak

Lamb cooked in a thick sweet and sour sauce.

Goat Dhansak

Goat cooked in a thick sweet and sour sauce.

Butter Prawns

Tandoor oven-cooked prawns tossed in a creamy gravy with aromatic Indian spices and butter.

Kadai Prawns

Shrimps delicately cooked with ginger, green pepper, and fresh coriander.

Saag Prawns

Marinated prawn pieces cooked in a tandoor oven and tossed in a spicy creamy sauce, with capsicum.

Fish Curry

Traditional Nepali-style fish curry.

Plain Naan

Plain flour flatbread cooked in a tandoor oven.

Garlic Naan

Plain flour flatbread spiced with garlic, cooked in a tandoor oven.

Cheese Garlic Naan

Plain flour flatbread topped with garlic and cheese, cooked in a tandoor oven.

Roti

Wholemeal flatbread cooked in a tandoor oven.

Plain Rice

Steamed Basmati

Raita

Papadum (2pcs)

Chiura (Roasted Beaten Rice)

Saag

Momo Chutney

2pcs Gulab Jamun

Sweet deep-fried dough balls rested in a spiced sugar syrup.

Pista Kulfi

Creamy spiced pistachio-flavoured dense ice cream.

Mango Kulfi

Creamy spiced mango-flavoured dense ice cream.

Mineral Water

Lemon, Lime and Bitters

Ginger Beer

Coke Can -375ml

Diet Coke Can -375ml

Coke Zero Can -375ml

Fanta Can -375ml

Sprite Can -375ml

Lift Can -375ml

Old Durbar Spiced Tea

Orange Juice

Apple Juice

Mango Lassi

Plain Lassi