Taste of Nepal
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The menu
Banquets
Mini Banquet (for 2 only)
$42.90Recommended for first-time couples. Mixed entree: chicken dumplings, charcoal clay oven chicken, crispy beetroot patties. Mains: slow cooked lamb, butter chicken. Sides: eggplant, fragrant basmati rice, freshly baked roti.
Chef's Banquet
$55.90Minimum 4 people. Mixed entree: chicken dumplings, crispy beetroot patties, clay oven Portobello mushrooms, tareko machha. Mains (choice of 4): charcoal clay oven pork cutlets or clay oven chicken, clay oven vegetables, barramundi curry, goat on the bone, butter chicken, seasonal mix vegetables. Sides + dessert.
Himalayan Banquet
$45.90Minimum 4 people. Mixed entree: chicken dumplings, charcoal clay oven chicken, white-eyed bean patties, crispy beetroot patties. Mains: butter chicken, king prawns, slow cooked lamb. Sides included.
Vegetarian Banquet
$44.90Minimum 4 people. Vegan option available. Mixed entree: vegetarian dumplings, crispy beetroot patties, clay oven Portobello mushrooms, white-eyed bean & spinach patties. Mains: clay oven vegetables, chef's special eggplant curry, nine-bean lentils with bok choy. Sides included.
Entree
Momo (6 pcs)
from $12.50Popular steamed chicken or vegetable dumplings with tomato achar.
Chicken$12.50Vegetable$12.50Phulaura
$10.90White-eyed beans, spinach, spring onion patties with minted yogurt. Vegan option available.
Sekuwa
$14.50Chicken thigh fillet marinated in roasted cumin, szechwan & cooked in the charcoal clay oven.
Chef's King Prawns
$16.90Chef's special prawn lightly spiced with tamarind sauce, salt & pepper.
Tareko Machha
$16.90Chef's special fried barramundi spiced with lemon juice, curry leaf powder, Nepalese spices.
Samosha
$10.00Home made pastry triangles stuffed with curried potatoes & peas with minted yogurt.
Beetroot Patties
$10.90A popular street gem with an Aussie twist, prepared from beetroot, cheese & spring onion.
Clay-oven Mushroom
$14.90Portobello mushroom marinated in ground mustard & spices served with edamame beans.
Vegetarians Rejoice
from $15.90A great combination of momo, beetroot patty, phulaura, clay-oven mushroom with tomato achar & minted yogurt. Vegan option available.
For one$15.90For two$26.90Taste of Nepal Platter
from $16.50A great combination of sekuwa, chicken momo, beetroot patty, phulaura with tomato achar & minted yoghurt.
For one$16.50For two$28.90Herb Roti Platter
$11.00A trio of chef's special dips served with freshly baked herb bread. Vegan option available.
Clay Oven Specialities
Pork Cutlets
$30.00Delicious pork cutlets cooked in chef's special marinade & served with tamarind sauce.
Poleko Khasi
$35.00Signature juicy lamb cutlets served with minted yoghurt, baby potatoes & roasted capsicum.
Sekuwa (as a main)
$29.00Chicken thigh fillet marinated in cumin & szechwan served with baby potatoes & roasted capsicum.
Clay Oven Barra
$33.00Lightly marinated barramundi fillet delicately cooked & served with citrus sauce & fresh herbs.
Masu (Meat)
Goat on the Bone
$25.00Exquisite village style slow cooked goat with fenugreek, cinnamon, nutmeg, bay leaves, ginger & garlic.
Lamb Curry
$25.00Exquisite village style slow cooked curry of lamb enriched with cardamom, cinnamon, coriander & bay leaves.
Butter Chicken
$26.00Boneless chicken smoked in clay oven & then simmered in a sauce of tomato, garlic, star anise & szechwan pepper.
Kukhura Ko Masu
$24.00Chef Nil's special traditional country style chicken curry prepared in aromatic Nepali spices.
Wild Buffalo Special
$31.00Wild water buffalo loin cubes slow braised & then stir-fried with seasonal vegetables & home ground spices.
Machha Khana (Seafood)
Machha Tarkari
$28.00Aromatic barramundi curry delicately cooked in a sauce of onion, tomatoes, coconut milk & special house spice blend.
Piro Jhingey
$30.00King prawns, pan-fried with vegetables, flavored with lemon juice & a hint of chilli.
Jhingey Ko Tarkari
$30.00Chef Nil's popular king prawn dish cooked in a sauce of coconut milk, ginger & fresh curry leaves.
Sakahari Bhojan (Vegetarian)
Chef's Special Eggplant
$24.00Chef Nil's signature oven roasted eggplant dish slow cooked in a sauce of tomato, onion & garlic topped with home-made yoghurt and herbs. Vegan option available.
Clay Oven Vegetables
$30.00Halloumi cheese, broccoli, beetroot, portobello mushroom cooked in clay oven & served on a bed of baby spinach. Vegan option available.
Misayako Tarkari
$24.00Seasonal vegetables tossed in a pan with home ground spices.
Laukako Tarkari
$22.00Chef Nil's special spiced long melon dumplings cooked in a creamy sauce of tomato, ginger, garlic & onion. Vegan option available.
Kwati
$24.00A goodness of nine different beans cooked with tomato, onion, garlic, ginger & bok choy.
Sides
Pulau Rice
$9.00An aged long-grain rice, topped with candied onion, green peas, toasted cumin seeds, slivered almonds.
Steamed Basmati Rice
$4.00Fragrant basmati rice.
Saag
$10.00Stir-fried seasonal spinach, olive oil, chilli & cumin seed.
Bhuteko Vunta
$11.00Eggplant cooked with onion, capsicum & enriched with round mustard & fennel seeds.
Jhaneko Daal
$9.00Lentils cooked in traditional style with Himalayan herb Jimbu.
Garden Salad
$10.00Salad prepared from cherry tomatoes, baby spinach & strawberries enriched with Nepali style lemon & olive oil dressing.
Dahima (Yoghurt Salad)
$7.00A real refresher, salad made with roasted cumin, mint, cucumber & homemade yoghurt.
Pappadams
$4.00
Roti (Freshly Baked Bread)
Roti
$5.00Freshly baked plain bread.
Garlic Roti
$5.50Freshly baked garlic bread.
Cheese Roti
$6.00Bread stuffed with cheese, garlic, onion & coriander.
Roti Basket (min 4 people)
$13.00A combination of the breads above.
Add On
Mango Chutney
$3.00Chilly Pickle
$3.00
Kids Menu
Butter Chicken and Rice
$15.00Butter Chicken and Cheese Roti
$15.00Nuggets and Chips
$15.00Cheese Roti
$5.50Ice Cream (Chocolate / Vanilla)
$6.00
Where to find it
What people say
697 reviews on Google
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