Tasty Momo Restaurant Nepalese & Indian Cuisine

Steamed Momo (10 pcs)

Traditional Nepalese dumplings served with delicious tomato and ginger chutney.

Jhol Momo (10 pcs)

Steamed momo served with soupy tangy tomato & lemon sauce. Warm or cold.

C-Momo (10 pcs)

Deep fried dumplings cooked with capsicum, onion and chef's secret sauce.

Kothey Momo (10 pcs)

Half steamed and half pan fried dumplings served with momo sauce.

Fried Momo (10 pcs)

Deep fried.

Sadeko Momo (10 pcs)

Steamed momo marinated with homemade sauce and spices.

Tandoori Momo (10 pcs)

Dumplings cooked in charcoal tandoor oven served with mint sauce.

Tasty Momo Platter (16 pcs)

Steamed, fried, kothey and chilli momo (4 each).

Momo Mixed Platter (12 pcs)

Steamed momo with chicken, beef and vegetarian (4 each).

Goat Sekuwa (Boneless)

Tender goat pieces or succulent chicken thighs marinated overnight in chef's secret marinade then barbequed and served with salad and beaten rice.

Chhoila (Boneless)

Char grilled choice of meat tossed with homemade chilli sauce, freshly ground cumin, coriander and spices.

Buffalo Chilli

Buffalo meat strip pan fried with ginger, garlic, onion, capsicum and spices.

Khasi Ko Tass

Pan fried baby goat. Overnight marinated goat meat slow cooked on hot pan, served with beaten rice and salad.

Sukuti

Dry wild buffalo meat pan fry with ginger strips & red chilli, one of the most popular Nepalese delicacies.

Tandoori Chicken

Tender chicken marinated in yogurt, herbs, spices and cooked in tandoor served with mint sauce and salad.

Chicken Tikka (4 pcs)

Boneless chicken pieces marinated and cooked in tandoor oven served with mint sauce and salad.

Chicken Lollipop

Chicken wings marinated overnight with ginger, garlic and spices then deep fried to crispy, served with tomato achar and salad.

Prawn Poleko

King prawns marinated in tandoori spices and garlic and cooked in tandoor oven, served with mint sauce and salad.

Golden Calamari

Tender calamari marinated in aromatic spices and fire-roasted in a tandoori oven. Served with mint sauce.

Samosa (2 pcs)

Home made pastry filled with spiced potatoes served with tamarind chutney.

Onion Bhaji

Crispy onion fritters served with tamarind chutney.

Chatpate

Popular Nepalese street food famous for tangy and sour taste, chickpeas and puff rice marinated with onion, tomato, cucumber and special sauce.

Paneer Pokora (6 pcs)

Cottage cheese deep fried with spices and chickpea.

Aloo Sadeko

Nepalese style potato salad, seasoned with spices and sesame seeds.

Vegetarian Tasting Platter (for 2)

A selection of samosa, onion bhaji, paneer pokora served with chutney.

Non-Vegetarian Tasting Platter (for 2)

A selection of chicken lollipop, chicken tikka, lamb cutlet served with mint sauce.

Seafood Tasting Platter (for 2)

A selection of salmon, prawns and calamari served with mint sauce.

Lamb Cutlet (4 pieces)

Spring lamb chop marinated in delicate spices and cooked in tandoor oven, served with garlic naan and salad and mint sauce.

Butter Chicken

Chicken tikka cooked with tomato, butter, cream and spices.

Chicken Curry

Traditional Nepalese style chicken curry.

Chicken Tikka Masala

Boneless chicken marinated in masala sauce.

Chicken Ra Tama

Boneless chicken slowly cooked in chef's special hot and tangy sauce and tender bamboo shoots.

Chicken Sizzler

Recommended by chef. Marinated chicken fillet grilled until golden brown and served on a hot plate with noodles, buttered vegetables and thick curry sauce.

Chilli Chicken

Marinated with spices and stir fried with capsicum, onions, chilli and soya sauce.

Rojan Josh

Lamb or beef cooked with traditional medium sauce with herbs.

Korma

Boneless pieces cooked in fresh cream and cashew gravy.

Spinach (Palak)

Boneless pieces cooked in spinach puree and cream.

Vindaloo

Boneless pieces cooked with hot chilli sauce.

Coconut Curry

Cooked with coconut based sauce flavoured with curry leaves and mustard seeds.

Bhuna Masala

Lamb or beef pieces cooked in sauteed capsicum, onions, tomato and herbs.

Goat Curry

Recommended by chef. Must try for the meat lovers.

Fish or Prawn Korma

Prawn or fish cooked with cashew, cream and spices.

Fish or Prawn Curry

Prawn or fish cooked with coconut, mustard seeds, curry leaves and spices.

Fish or Prawn Vindaloo

Prawn or fish cooked with hot chilli gravy and touch of vinegar.

Chilli Prawn

Marinated with spices and stir fried with capsicum, onions, chilli and soy sauce.

Tandoori Salmon (2 pcs)

Marinated salmon cooked in tandoor oven, served with peas pulao rice.

Aloo Bodi Tama

Mix of young bamboo shoots, potato and black eyed peas in a delicious tangy onion tomato and garlic sauce.

Chilli Paneer

Cottage cheese marinated with spices and stir fried with capsicum, onions, chilli and soya sauce.

Aloo Gobi

Potato and cauliflower cooked with tomato, onion and spices.

Jeera Aloo

Potato tempered with cumin seeds, tomato, onion, fresh coriander and spices.

Kadhai Paneer

Cottage cheese cooked with onion, capsicum and kadhai masala.

Mix Veg Curry

Assorted vegetables in a gravy made up with tomato, onion and spices.

Mix Veg Korma

Mix vegetable cooked with nuts, cream and spices.

Palak Paneer

Cottage cheese in creamy spinach sauce.

Matar Paneer

Green peas and paneer in onion and tomato sauce.

Bhindi Masala

Okra stir fried with onion, tomato and spices.

Lentil Daal

Traditional Nepali Thali

Served as thali on a traditional Nepali bronze plate and bowl, comes with 1 curry and daal, rice, papad, pickle. Goat replaces the veg curry for non-vegetarian.

Chowmein

Nepalese style chowmein cooked with your choice of chicken, buff or vegetable.

Thukpa

Nepalese style soup noodles cooked with choice of vegetables, chicken and buffalo meat.

Biryani

Basmati rice cooked with chef's special spices served with raita.

Fried Rice

Basmati rice cooked with your choice of meat or vegetables.

Peas Pulao

Basmati rice tossed with green peas.

Jeera Steamed Rice

Basmati rice tossed with cumin seeds.

Plain Steamed Rice

Naan

Butter Naan

Garlic Naan

Chilli Garlic Naan

Tandoori Roti

Lachha Pratha

Aloo Pratha

Cheese Naan

Butter Chicken with Rice

Chips with Nuggets

Vegetable Banquet (min 4 people)

Per person. Appetisers: papadums, mint chutney. Entree: samosa, onion bhaji, paneer pokora, dal makhani, kadhai paneer, aloo gobhi, mix veg korma, rice, bread, raita, radish pickle and dessert.

Non-Vegetable Banquet (min 4 people)

Per person. Appetisers: papadums, mint chutney. Entree: chicken tikka, chicken lollipop, lamb cutlet, dal makhani, butter chicken, lamb rogan josh, beef korma, rice, bread, raita, radish pickle and dessert.

Cucumber Raita

Kachumber Salad

Papadums (4 pieces)

Mint Chutney

Radish Pickle

Sweet Mango Chutney

Khir

Slow cooked rice in milk and cardamom.

Gulab Jamun

Cottage cheese dumplings.

Mango Kulfi

Pistachio Kulfi

Masala Tea

Soft Drinks

Lassi (Mango / Sweet)