Everest Tea House

Chicken Momo (6pcs)

Minced chicken wrapped in pastry. Steamed and served with tomato & flax seed achar.

Vegetarian Momo (6pcs)

Vegetables wrapped in pastry. Steamed and served with tomato & flax seed achar.

Chicken Choila

Tender chicken pieces marinated with traditional Nepali spices, Timur, turmeric, ginger, garlic, mustard oil & coriander.

Chicken Tikka

Boneless chicken marinated in yogurt, mint, spice and grilled to infuse the flavours.

Aalu Chop

Crispy golden patties of boiled potato with bahra masala spices, served with mint & yoghurt sauce.

Mushroom Choila

Fresh roasted mushrooms with herbs, lemon, spring onion, tomato, capsicum & Nepalese spices.

Samosa

Crispy pastries with spiced potato, onion, peas & spring onions, served with mint & yoghurt sauce.

Pappadums (5pcs)

Daal Bhaat Tarkari

Traditional platter of rice, lentils, vegetable curry, stir-fried spinach & tomato achar.

Paneer Curry (Paneer Tarkari)

Homemade paneer with capsicum, onion, tomato, ginger, garlic & coriander seeds, finished with cream & butter.

Chilli Paneer

Paneer marinated with garlic, ginger, lemon & masala spice, pan-fried with fresh chilli.

Mix-Vegetable Curry (Misaye Ko Tarkari)

Mixed vegetables with coriander, ginger, garlic, tomato, spring onions & bahra masala.

Chickpea Curry (Chana Ko Tarkari)

Chickpeas, potato & cashew nuts cooked with garlic, ginger, cumin, chilli & creamed coconut.

Aalu Bodi Tama Curry

Potato, black-eyed beans & bamboo shoots with tomato, cumin, chilli, ginger & garlic.

Chilli Potato

Potato marinated with garlic, ginger, lemon & masala spice, pan-fried with fresh chilli.

Chicken Curry (Kukhura ko Maasu)

Authentic Nepali chicken curry with tomato, garlic, ginger, bay leaves, cinnamon & cardamom.

Chilli Chicken (Piro Kukhura)

Chicken marinated with garlic, ginger, lemon & masala, pan-fried with fresh chilli.

Himalayan Smoked Butter Chicken

Boneless chicken slow-cooked with Himalayan spices, tomato, cashew, butter & cream.

Lamb Curry

Slow-cooked with tomato, onion, garlic, ginger, chilli, cardamom, cinnamon & turmeric.

Goat Curry

Slow-cooked with tomato, onion, garlic, ginger, chilli, cardamom, cinnamon & turmeric.

Chicken Jalfrezi

Sliced capsicum, onion, tomatoes flavour the succulent boneless chicken pieces cooked with vegetable.

Lamb Jalfrezi

Chicken Balti

Medium spiced balti dish with garlic, ginger, aromatic spices and mixed herb, served in balti bowl.

Lamb Balti

Chicken Korma

Chicken in a delicate spice, cashew nuts, coconut cooked in a creamy sauce.

Lamb Korma

Chicken Hot Pot

Slow-cooked in spicy tomato sauce with garlic, ginger, capsicum, spring onion, lemon & chilli.

Lamb Hot Pot

Plain Naan

Garlic Naan

Cheese Naan

Large Rice