A spicy mix of puffed rice, veggies, and tangy sauces — crunchy and flavorful.
Cold, spicy noodle rolls made from plain flour starch, topped with garlic, soy sauce, and chili — Tibetan-inspired.
Spicy or mild sausage, perfect as a snack or side.
Traditional Newari-style spicy grilled meat, marinated with mustard oil, garlic, and spices.
Crispy pastry filled with spiced potatoes.
Deep-fried momo with crispy outer layer and juicy filling.
Soft and juicy dumplings, freshly steamed.
Steamed momos served in a spicy, tangy sesame-tomato soup.
Stir-fried noodles infused with authentic Nepali sauce and spices, mixed with veggies.
Savory lentil pancake, crispy on the outside, soft inside — a popular Newari dish.
Lentil pancake topped with egg — rich and filling.
Crushed samosa topped with chickpeas, yogurt, and chutneys.
Hot Nepali-style spiced milk tea, infused with cardamom, ginger, and other spices.
60 reviews on Google
More momo within reach of Mowbray
