Sandheko momo in Australia

Sandheko momo is momo turned into a salad. Steamed or fried dumplings tossed with onion, tomato, coriander, chilli, timur and mustard oil until every piece is coated in a sharp, tangy dressing. Cold, zingy and completely addictive.

Sandheko just means tossed or pickled, the treatment Nepali kitchens give to everything good. On momo it is a revelation: bright, sour, hot, and a little oily in the best way.

We have mapped 48 spots serving it, most across New South Wales, Victoria and Western Australia.