NepaliEats
Sandheko Momo · VIC

Sandheko Momo in Melbourne

Sandheko momo is momo turned into a salad. Steamed or fried dumplings tossed with onion, tomato, coriander, chilli, timur and mustard oil until every piece is coated in a sharp, tangy dressing. Cold, zingy and completely addictive.

Sandheko just means tossed or pickled, the treatment Nepali kitchens give to everything good. On momo it is a revelation: bright, sour, hot, and a little oily in the best way.

We have mapped 8 spots for sandheko momo in Victoria, with the most around Melbourne, West Footscray and Brunswick.

What to order

Buff sandheko momo

The tang cuts the richness perfectly.

Chicken sandheko momo

Lighter and just as sharp.

Frequently asked

What is sandheko momo?

Momo tossed in a spiced, tangy dressing of onion, tomato, chilli, timur and mustard oil. Sandheko means tossed or pickled.