NepaliEats
Kothey Momo · VIC

Kothey Momo in Melbourne

Kothey momo is the half-and-half: pan-fried on the base until it is crisp and golden, still soft and steamed up top. You get the crunch and the juice in the same bite, which is why a lot of people quietly think it is the best way to eat momo.

It is the potsticker of the Himalaya. Crisp side down, soft top dunked in achaar, and try to make the plate last.

We have mapped 10 spots for kothey momo in Victoria, with the most around Melbourne, Brunswick and Coburg.

What to order

Buff kothey momo

Rich filling, crisp base. Hard to beat.

Chicken kothey momo

Lighter, just as good.

Frequently asked

What is kothey momo?

Pan-fried momo, crisp on the bottom and steamed on top, like a potsticker. Kothey means pan-fried.