Old Durbar Nepalese & Indian Restaurant in Nunawading

Samosa (2 pcs)

Spicy potatoes and green peas in homemade pastry served with chutney.

Paneer Tika

Cubes of cottage cheese marinated with Old Durbar spices and yogurt and roasted in a tandoor oven.

Panner Chilli

Chunks of fried cottage cheese marinated & cooked in a spicy sauce

Samosa Chaat

Cooked samosa topped with yoghurt, tamarind sauce and spices.

Alu-jeera

Deep fried potatoes slow cooked with Old Durbar's Himalayan spices

Chau-Chau Sandheko

Crispy Wai-Wai noodles marinated with spices and garnished with coriander leaves.

Chips Chilli

Deep-fried potato chips marinated in a spicy sauce with capsicum and tomatoes.

French fries

Fried potato chips served with tomato sauce or mint chutney.

Mushroom Chilli

Marinated mushroom pieces tossed in a spicy sauce.

Onion Bhaji (4pcs)

Sliced onion coated with chickpea batter and deep-fried.

Alu Ko Achar

Boiled potatoes, cucumber and carrots marinated with fresh lemon, chopped green chilli and spices (served cold).

Bhatamas Sandheko

Roasted soybeans marinated with spices and garnished with coriander leaves

Peanuts Sandheko

Roasted peanuts marinated with spices and garnished with coriander leaves

Aloo Mattar Tikki

Grilled potato patties stuffed and spicy green peas

Pani Puri (8 pieces)

Crispy hollow dough balls filled with tangy and spicy chutney

Tandoori Mushroom

Marinated spiced mushroom baked in tandoor

Chatpate

Puffed rice marinated with spices and garnished with coriander leaves.

Chicken Tikka (4 pieces)

Chicken thigh fillets marinated with Old Durbar spices and yogurt and cooked in a tandoor oven.

Tandoori Chicken

Chicken marinated with Old Durbar spices and yogurt and roasted in a tandoor oven.

Khasi ko Bhutan

Boiled then pan-fried goat/lamb offal meat with Nepali spices

Chilli Chicken

Marinated chicken tossed in a spicy sauce.

Chicken Sausage Fry (3 pcs) (g/f)

Deep fried chicken sausage tossed in Nepali spices.

Buff Chilli

Marinated buff pieces tossed in a spicy sauce.

Chilli Prawns

Traditional Himalayan dish made with Chef's secret recipe.

Tandoori Platter

Mixed marinated meats and chicken pieces baked in tandoor. (2 chicken tikka, 2 tandoor chicken, 2 lamb cutlets, 2 seek kabab)

Lamb Cutlets

Rack of lamb marinated served with pan-fried potatoes and mushrooms.

Seekh Kebab

Marinated minced lamb baked in tandoor.

Chowmein

Boiled noodles stir-fried with julienned vegetables and Himalayan spices, garnished with coriander leaves and served with ketchup and chilli sauce

Fried Rice

Rice stir-fried with vegetables and Himalayan spices.

Plain Rice

Steamed Basmati

Saffron Rice

Kashmiri Pulao

Pea Rice

Coconut Rice

Sekuwa

Tender boneless pieces marinated in our Chef's special recipe, barbequed and served with beaten rice, soybeans, green salad and homemade Nepali Achar.

Choyla

Tandoor oven-cooked boneless pieces marinated with Himalayan herbs and spices, served cold with beaten rice, soybeans, green salad and Nepali Achar.

Veg Choyla Set

Soyabean chunks boiled & marinated with Himalayan herbs and spices, served cold with beaten rice, soybeans, green salad and Nepali Achar.

Biryani

Delicately spiced basmati rice slow-cooked with vegetables.

Steamed Momo (10pcs)

Himalayan-style dumplings made of spiced filling wrapped in dough, steamed and served with our special homemade chutney.

Jhol Momo (10pcs)

Himalayan-style dumplings made of spiced filling wrapped in dough, steamed and served with Old Durbar's signature thick cold Jhol soup.

Chilli Momo (10pcs)

Himalayan-style dumplings made of spiced filling wrapped in dough, deep-fried and tossed with diced capsicums, onions, herbs in a spicy tomato sauce.

Kothey Momo (10pcs)

Typical Himalayan-style dumplings made of spiced filling wrapped in dough, steamed then pan-fried, served with our special homemade chutney.

Butter Momo (8pcs)

Himalayan-style steamed dumplings made of spiced filling served in our special homemade butter chicken sauce.

Soup Momo (10pcs)

Himalayan-style steamed dumplings made of spiced filling wrapped tossed in a spicy hot soup.

Thukpa

Boiled noodles cooked with julienned vegetables or diced chicken/buff, garnished with coriander leaves and served in a hot soup.

Shahi Paneer

Indian cottage cheese with onion, tomato and spices with capsicum.

Daal Tadka

Yellow lentils slow-cooked with Himalayan spices.

Alu Tama

Slow cooked black-eyed beans with bamboo shoots and potatoes in Himalayan spices.

Matar Paneer

Diced cottage cheese and peas cooked in a spicy and creamy sauce.

Paneer Masala

Cottage cheese cubes cooked in a rich and creamy spicy tomato and cashew nut sauce, with capsicum and onion.

Palak Paneer

Cottage cheese slow-cooked in a smooth spicy spinach sauce.

Butter Paneer

Cottage cheese slow-cooked in a sweet, creamy butter and cashew sauce.

Veg Dhansak

Vegetables cooked in a thick sweet and sour sauce.

Butter Mushroom

Marinated mushroom cooked in tandoor oven and tossed with creamy tomato gravy, cashews and almonds flakes.

Mixed Vegetable Korma

Vegetables and cottage cheese cooked with yoghurt, cream and coconut, garnished with cashew nuts and almond flakes.

Mixed Vegetable Curry

Seasonal fresh garden vegetables cooked in traditional Himalayan style.

Vegan Butter Chicken

Soy chunk cooked in a harmonious blend of tomato and almond meal enriched with vegan cream sauce.

Mushroom Mater

Marinated mushroom cooked in tandoor oven and tossed with creamy tomato gravy, cashews and almonds flakes.

Bagare Baingan

Eggplants with coconut, peanuts and sesame seeds.

Dal Makhani

Black Lentils and kidney beans slow cooked with spices in tomatoes, butter and cream.

Mixed Vegetable Vindaloo

Seasonal vegetables cooked in hot and tangy spicy sauce.

Butter Chicken

Marinated boneless chicken cooked in tandoor oven and tossed with creamy tomato gravy, cashews and almonds flakes.

Chicken Dhansak

Chicken cooked in a thick sweet and sour sauce.

Chicken Curry

Diced boneless chicken cooked according to traditional Nepali recipe.

Vindaloo Chicken

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.

Chicken Korma

Boneless chicken pieces cooked in a rich cashew nut gravy with cream and dry fruits.

Chicken Tikka Masala

Marinated boneless chicken pieces cooked in a tandoor oven and tossed in a spicy creamy sauce, with capsicum and onion.

Karahi Chicken

A classical dish of chicken delicately cooked with ginger, green pepper in a creamy butter sauce.

Madras Chicken

Chicken cubes tossed with curry leaves and mustard seeds then simmered in south Indian style coconut sauce.

Saag Chicken

Chicken slow-cooked with herbs and spices, in a smooth spinach sauce.

Methi Chicken

Chefs Special

Lamb Tawa

Kashmiri Lamb

Boneless lamb cooked with nuts, spices and finished with cream.

Lamb Mushroom

Boneless lamb cooked with mild spices, cream with almond sauce

Goat Dhansak

Lamb/goat cooked in a thick sweet and sour sauce

Lamb Dhansak

Lamb/goat cooked in a thick sweet and sour sauce

Goat Curry

Diced goat meat (with bone) cooked according to traditional Nepali recipe.

Lamb Saag

Lamb slow-cooked with herbs and spices, in a smooth spinach sauce.

Lamb Korma

Lamb cubes cooked in a rich cashew nut gravy with cream, butter and dry fruits.

Goat Vindaloo

A delicious combination of lamb/goat and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy

Lamb Vindaloo

A delicious combination of lamb/goat and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy

Lamb Curry

Diced boneless lamb cooked according to traditional Nepali recipe.

Lamb Roganjosh

Authentic Mughlai Kashmiri lamb curry cooked with onion, tomato and yoghurt with aromatic spices.

Lamb Madras

Lamb cubes tossed with curry leaves and mustard seeds then simmered in south Indian style coconut sauce.

Lamb Garlic and Chilli

Chefs Special

Malai Prawns

Prawns in coconut milk with mild spicy creamy sauce

Prawn Vindaloo

Prawns with hot chillies and fragrant spices with a touch of vinegar.

Malabar Fish

Rockling cutlets with special 5-blend spice in coconut milk with onion, tomato and capsicum

Nepalese style fish curry

Fish cutlet cooked with herbs and authentic nepalese spices

Fish Curry

Marinated fish pieces cooked in a creamy sauce with spices

Prawn Masala

Marinated prawn pieces cooked in a tandoor oven and tossed in a spicy creamy sauce, with capsicum and onion.

Kadai Prawns

Shrimps delicately cooked with ginger, green pepper and fresh coriander.

Butter Prawns

Tandoor oven-cooked prawns tossed in a creamy gravy with aromatic Indian spices and butter.

Masala Kulcha

Stuffed spicy potato and cheese

Plain Roti

Wholemeal

Aloo Paratha

Stuffed potato and peas wholemeal

Garlic Naan

Plain flour flat bread spiced with garlic cooked in a tandoor oven.

Plain Naan

Plain flour flat bread cooked in a tandoor oven.

Kashmiri Naan

Stuffed with dried fruits

Raita

Papadum (2pcs)

Chiura

Saag

Momo

Kachumber

Gulab Jamun (2 pcs)

Sweet deep-fried dough balls rested in a spiced sugar syrup.

Pista Kulfi

Mango Kulfi

Butter chicken and rice

Soft-Drinks (375ml)

Lemon Lime and Bitters

Gingeer Beer

Red Bull (250 ml)

Orange Juice

Apple Juice

Mango Lassi