Steamed Momo in Sydney

Steamed momo is where everyone starts, and where a lot of us stay. A thin wheat wrapper pleated around spiced buff, chicken, veg or paneer, set over a steamer until the skin turns silky and the filling runs hot with juice. No crisp, no sauce to hide behind, just the truest taste of what a kitchen can do.

It is the honest test of a momo house. Get a plate, dunk each one in the tomato achaar, and eat it in a bite or two before the juice escapes. If the steamed momo is good here, everything else will be too.

We have mapped 47 spots for steamed momo in New South Wales, with the most around Granville, Sydney and Rockdale.