The Saffron House

Samosa (2 pcs)

Potatoes and peas filling with Indian spices.

Meat Samosa (2 pcs)

Lamb mince and peas.

Onion Bhaji (2 pcs)

Chickpea-batter fried onion fritters.

Gunpowder Baby Potato

Grilled potatoes with butter & sesame powder.

Paneer Tikka

Marinated in spices & grilled with capsicum and onion.

Alao Bonda

Taste of South India. Potato patties flavoured with mustard seed and curry leaves.

Veg Momos (8 pcs)

Dumplings served with sesame tomato chutney.

Chicken Momos (8 pcs)

Dumplings served with sesame tomato chutney.

Chicken Tikka (4 pcs)

Tandoor roasted chicken thigh.

Lamb Cutlets (4 pcs)

Herbs, ginger and garlic flavoured lamb cutlets cooked in tandoor.

Lamb Loin Chop (4 pcs)

Herbs, ginger and garlic flavoured lamb loin chops cooked in tandoor.

Seekh Kebab

Skewered lamb mince marinated with ginger, garlic & garam masala.

Tandoori Mushroom (6 pcs)

Tandoori roasted mushrooms with capsicum and onion.

Tandoori Chicken

With bone, chicken marinated in yoghurt and spices cooked in a tandoor.

Tandoori Mix (8 pcs)

Combination of tandoori chicken, seekh kebab, lamb cutlets and chicken tikka (2 pieces of each).

Balti

Taste of Birmingham. Curry with capsicum, onion, tomato and coriander, offering a bit of heat, sourness, and sweetness.

Balti Chicken Jalfrezi

Thigh fillets.

Baingan Aur Mirchi Ka Salan

Eggplant and capsicum in sesame, tomato and coconut sauce.

Nepalese Style Chilli Chicken

Boneless chicken stir fry with onion capsicum.

Rajasthani Laal Maas

Lamb with black pepper, sweet paprika and coriander seeds.

Himalayan Goat Curry

Nepali homemade taste.

Assam Fish Curry

Rockling fish cooked with tomato, onion and green herbs.

Saffron Murg (Nihari Murg)

Chicken thigh curry with saffron, mace, yoghurt and coriander.

Prawn Curry

Prawns and green beans, onion, coconut sauce with black pepper.

Fish Masala

Rockling fillets cooked with onion, capsicum and tomato.

Mongolian Beef Curry

Diced beef curry cooked with vegetables & soya sauce.

Bengali Fish Curry

Ling fillets cooked with tomato and onion gravy.

Duck Curry

Chef Krishna's special. Duck with bone cooked with capsicum and tomato.

Madras Goat Curry

Goat curry cooked with poppy seed, chilli, cardamom and coconut cream and curry leaves.

Butter Chicken

Chicken tikka cooked in tomato butter cream sauce.

Chicken Tikka Masala

Chicken with a blend of spices, finished with cream.

Chicken Breast Tikka Masala

Chicken breast with a blend of spices, cream and nuts.

Mathi Chicken

Boneless chicken with kastoori methi.

Madras

Coconut based sauce flavoured with mustard and curry leaves.

Saag

Cooked with spinach puree, finished with cream.

Vindaloo

Hot curry with chilli and a touch of vinegar.

Rogan Josh

Slow-cooked curry.

Korma

Cooked in cashew, onion & creamy sauce.

Kashmiri

Cooked with cashew paste & yoghurt.

Dal Makhani

Kidney beans and black lentils finished with cream.

Dal Tadka

Yellow lentils.

Aloo Baigan

Home style potato curry with eggplant.

Aloo Gobi

Stir fry diced potato & cauliflower with thick gravy.

Aloo Methi Chaman

Diced potato cooked with fenugreek leaves.

Chana Masala

Organic chickpea curry.

Pumpkin Masala

Flavoured with mustard and curry leaves.

Mixed Sabzi

Mixed vegetable curry.

Malai Kofta

Potatoes and cheese dumplings in a creamy sauce.

Vindi ka Curry

Okra with potatoes.

Tofu Masala

Tofu with capsicum, onion, tomatoes, nuts and gravy finished with cream.

Tofu Saag

Tofu cooked with spinach & onion tomato gravy.

Tofu Chilli Garlic

Stir fry tofu with capsicum, onion & tomato finished with herb & spices.

Avial

Kerala-inspired mixed veggies flavoured with curry leaves and Kashmiri chilli, finished with coconut and mustard seeds.

Palak Paneer

Cottage cheese in creamy spinach sauce.

Kadhai Paneer

Cottage cheese stir fry with onion, tomato, capsicum & spices.

Paneer Butter Masala

Cottage cheese cooked with creamy tomato onion sauce.

Matter Paneer

Cottage cheese & green peas cooked with creamy onion gravy.

Butter Paneer Pasanda

Paneer filled with nuts in tomato cream sauce.

Matar Mushroom

Mushroom with green peas and cashew nuts.

Paneer Chilli Garlic

Hot and spicy Indian stir-fried paneer with capsicum, onions, and tomatoes, finished with soy.

Saffron Basmati Rice

Pulao Rice (Butter Rice)

Coconut Rice

Matar Pulav

Rice with peas.

Kashmiri Pulao

Rice with nuts and raisins.

Chicken Biryani

Goat / Lamb Biryani

Plain Naan

Butter Naan

Garlic Naan

Roti (Wholemeal)

Chilli & Herb Naan

Lachha Paratha (Wholemeal)

Aaloo Paratha

Wholemeal with potato and spices.

Peshwari Naan

Nuts and dry fruits.

Masala Kulcha

With potato, paneer and onion.

Cheese Naan

Cheese & Garlic Naan

Chicken & Cheese Naan

Chicken Chowmein

Stir fried chicken, veg with noodles.

Veg Chowmein

Stir fried veg with noodles.

Raita of the Day

Kachumber Salad / Chicken Salad

Lightly spiced cucumber, onions and tomato.

Mango Chutney / Green Yoghurt Chutney / Mix Pickle

Papadums

Papadums with Mango Chutney

Gulab Jamun or Rasmalai (2 pcs)

Mango Kulfi or Pistachio Kulfi

Mango Lassi

Soft Drinks (375ml can)

Coke, Diet Coke, Fanta, Pepsi, Solo, Lemonade.

Nepali Combo 1 (for 2)

Taste of Himalayas. Entree: chicken momo (8 pcs). Main: goat curry and homemade yellow daal, 1 rice, 2 roti and 2 cans of Coke.

Indian Combo 2 (for 2)

Taste of North India. Entree: samosa (2 pcs) and onion bhaji. Main: butter chicken, daal makhani, 1 rice, 2 plain naan and 2 cans of Coke.

Saffron Family Combo 3 (for 4)

Entree: samosa and chicken tikka (4 pcs of each). Main: 1 butter chicken, 1 lamb rogan josh, 1 mix veg curry, 1 yellow daal, 2 rice, 3 plain naan, 1 kachumber salad and a bottle of Coke.

Vegan and Plant Base Combo 4 (for 2)

Entree: tandoori mushroom. Main: 1 yellow daal, 1 tofu masala, 1 rice, 2 roti, 1 kachumber salad.