Chillies Indian and Nepalese Restaurant

Veg Samosa (2 Pcs)

Veg Pakora (4 Pcs)

Seasonal vegetables mixed with the chef's special spices.

Onion Bhaji

Perfect blend of onion rings and gram flour, with a hint of spices.

Aloo (Potato) Chops (4 Pcs)

Mashed potato mixed with fresh spices, battered in chick pea flour.

Mixed Veg Platter

A combination of vegetable entrées.

Tandoori Paneer Tikka

Cubed size cottage cheese, capsicum, onion & tomatoes cooked in a Tandoor.

Tandoori Mushroom

Premium mushroom, capsicum, onion & tomatoes marinated in Tandoor.

Chicken Tikka

Boneless pieces of chicken marinated in yoghurt, mild spices and roasted to perfection in a Tandoor.

Tandoori Seek Kebab

Minced lamb mixed with aromatic spices and cooked on skewers in a Tandoor.

Tandoori Chicken (with bone)

One of the India's most famous chicken preparations. Delicately seasoned in rare spices and yoghurt, then roasted in a Tandoor to enhance its subtle flavour.

Tandoori Lamb Tikka

Tender lamb marinated in yoghurt and spices, then grilled in a Tandoori oven.

Seek Kebab Masala (Chef's special)

Minced lamb mixed with aromatic spices, cooked on skewers in the Tandoor oven and coated with the chef's special satay sauce.

Chicken Malai Tikka

Succulent pieces of chicken marinated in mild spices and butter, then cooked in the Tandoor oven.

Tandoori Chicken Chilli

Tandoor roasted chicken sauteed with onion, capsicum, sweet chilli, tomato and soy sauce.

Mixed Tandoori Platter (for two)

A good selection of tasty bites of Chicken Tikka, Seek Kebab, Lamb Tikka and Chicken Malai Tikka served with in-house sauce.

Fish Tikka (4pcs)

Skewered and roasted in the Tandoor. Served with a lemon wedge on a bed of salad.

Prawn Pakora (8pcs)

Tiger prawns mixed with mild spices, then battered in chick pea flour.

Tandoori Prawns (8pcs)

Tiger prawns marinated in mild spices and cooked on skewers in the Tandoor oven.

Butter Chicken

An Indian restaurant favourite, a rich sauce of tomato, butter, cream, spices and tender chicken.

Chicken Curry

Chicken cooked in a traditional curry.

Chicken Tikka Masala (British National Dish)

Tender Chicken Tikka pieces grilled in a Tandoor, then toasted in butter, cultured yoghurt, fresh cream and mild spices.

Chicken Vindaloo

A popular hot Goan chicken dish made with vindaloo paste and stewed with garlic, vinegar and fresh chillies.

Chicken Kadhai

Chicken tossed with fresh herbs, Capsicum, Ginger, Tomatoes and spices.

Chicken Korma

Chicken Korma is indicative of Moghul cooking – cooked with cashew nut sauce and garnished with fresh cream and almonds.

Chicken Madrasi

A curry house favourite, diced chicken cooked with classic hot coconut cream.

Mango Chicken

Chicken Saag

Boneless pieces of chicken cooked in fresh spices & spinach.

Rogan Josh

Lamb Vindaloo

Tender lamb cooked in the traditional Goan way - hot, sharp and sour curry.

Lamb Korma

Simmered lamb in onion and tomato base touched with cream, exotic spices and cashew nut paste.

Lamb Makhani

Diced lamb simmered in a rich, creamy tomato sauce.

Lamb Kadhai

Traditionally spiced lamb curry cooked with fresh herbs, capsicum, ginger, tomatoes, and spices.

Lamb Saag

Cooked with cumin & kasoori methi and garnished with ginger and fresh cream.

Goat Curry (Chef's Special)

Diced Goat with bones, cooked in the old style of bhunao in which the meat is cooked in its own juices.

Beef Vindaloo

A coastal delicacy from Goa, hot & spicy.

Beef Korma

Tender beef prepared in a mild sauce made from cashew nuts.

Beef Kadhai

Diced beef tossed with fresh herbs, capsicum, ginger, tomatoes and spices.

Beef Madrasi

Diced Beef cooked with onion purée and coconut milk in the Southern Indian style.

Bombay Beef

Well seasoned, diced beef cooked with potatoes, onions, tomatoes and authentic spices in a medium hot sauce.

Prawn Masala

King prawns cooked with an onion, tomato and capsicum-based sauce, then garnished with fresh coriander.

Garlic Chilli Prawns

King prawns cooked with green chillies and fresh garlic, blended with onion and capsicum.

Goan (Kerala) Prawn Curry

Prawns cooked in traditional Goan gravy & enriched with coconut milk.

Fish Masala

Fish sautéed with diced onion, capsicum, fresh tomatoes and mild spice.

Goan (Kerala) Fish Curry

Fish cooked in traditional Goan gravy & enriched with coconut milk.

Fish or Prawn Vindaloo (hot or very hot)

Daal Makhani

Our signature black urad lentils cooked in tomato and cream.

Aloo Gobi Masala

Aloo Chick Pea Masala

Potatoes and chick peas with tomatoes, onion and fresh spices.

Mix Veg Curry / Vindaloo

Home ground spices.

Aloo Palak

Perfect blend of creamy spinach & potatoes. A good source of iron.

Aloo Dum

Sliced potatoes spiced with royal cumin, chillies, asafoetida, fresh spices and curry leaves.

Allo Zira (Nepali Dish)

Potatoes spiced with fired cumin seed, fried cumin powder and asafoetida.

Veg Makhani

Fresh mixed vegetables cooked in a rich sauce of tomatoes, butter & cream.

Mater Paneer

Green peas & cottage cheese cooked in medium spicy sauce.

Paneer Makhani

Slices of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream.

Shahi Paneer

Homemade cottage cheese cooked in a moughalai sauce.

Palak Paneer

Cubes of homemade cottage cheese cooked with blended English spinach & Indian masala.

Malai Kofta

This royal dish is prepared with potatoes and cottage cheese dumplings stuffed with cashew & sultanas & cooked in a mild sauce.

Navartna (Nine-gem) Korma

Season's mixed vegetables & dry fruits cooked in cashew sauce. Good for beginner.

Pea Pulau

Long grain basmati rice cooked with green peas.

Veg Pulau

Long grain basmati rice cooked with fresh vegetables.

Mushroom Pulau

Long grain basmati rice cooked with premium mushrooms.

Kashmiri Pulau

Long grain basmati rice cooked with dry fruits.

Rice (per person)

Plain rice, long grain basmati rice.

Biryani

CHILLIES Vegetarian Banquet

Entree (mixed veg. platter), 4 veg. curries (Daal Makhani, Veg. Makhani, Palak Paneer, Aloo Chick Pea Masala), Naans (plain and garlic), rice, side dishes platter and dessert (1pc. Gulab Jamun).

CHILLIES Non Vegetarian Banquet

Veg. and non-veg. entree (1pc. veg. Samosa, mixed Tandoori platter), 1 veg curry (Daal Makhani), 4 non-veg. curries (Butter Chicken, Rogan Josh, Goat curry or Beef Vindaloo, Goan Prawn curry), Naans (plain and garlic), rice, side dishes platter and dessert (1pc. Gulab Jamun).

Tandoori Naan

Roti

Lacha Paratha

Multi-layered wholemeal flatbread.

Cheese Naan

Naan stuffed with cheese and glazed with butter.

Cheese Kulcha (Kasoori) Naan

Naan stuffed with cheese and kasoori methi.

Aloo Masala Kulcha

Naan stuffed with mashed potatoes, home made spices and fresh coriander.

Butter Naan (Chef's Special)

Layers of naan bread prepared with butter and baked in clay oven.

Kashmiri Naan

Naan stuffed with a rich blend of fruits and nuts.

Garlic Naan

Keema Naan

Naan stuffed with minced meat and spices.

Cheese Garlic Naan

Mixed Tandoori Bread Basket

Basket of selective varieties of Naans (4pcs). Garlic / Aloo Masala Kulcha / Kashmiri and Cheese.

Mixed Side Dishes Platter

Raita

Homemade yoghurt with grated cucumber.

Fresh Green Salad

Green salad of tomatoes, carrot, cucumber, fresh herbs and lemon juice.

Onion Salad

Papadams (3 pcs)

Served with mint sauce.

Mango Pickle

Lime Pickle

Mixed Pickle

Banana Coconut

Sweet Mango Chutney

Chopped Chilli

Kulfi ( Mango, Pistachio )

Homemade Indian ice cream with Mango/Pistachio nuts/Cardamom. An exquisite delight.

Gulab Jamuns (2 pcs)

Milk dumplings soaked in cardamom flavoured sugar syrup.

Banana Split (dine in only)

Ice Cream

Vanilla, Chocolate with choice of toppings.

Gulab Jamun with Ice Cream

Gulab Jamun (1pc) served with choice of Ice Cream.

Plain Lassi

Sweet yogurt drink.

Mango | Strawberry | Chocolate Lassi

Mango/Strawberry/Chocolate flavoured sweet yoghurt drink.

Nimbu Pani

Homemade sweetened lime water.

Soft Drinks

Coke, Fanta, Lemonade, Solo, Diet Coke, Sprite, LLB.

Juices

Apple, Orange, Mango, Pineapple.

Mineral Water

Tea

English Breakfast, Earl Grey, Ceylon, Peppermint, Lipton Black, Chamomile, Darjeeling.

Masala Tea | Lemon Tea

Sweet tea with cardamom, cloves and ginger / Lemon tea.