Himalayan Tandoor & Curry House

Vegetable Samosa (2 pieces)

Puff pastry filled with potatoes, peas and herbs and spices. Served with mint sauce.

Onion Bhaji

Onion rings blended with chickpea flour, herbs and spices, and deep fried. Served with mint sauce

Vegetable Pakora (3 pieces)

Vegetables mixed with herbs and spices, then coated in chickpea flour and deep fried. Served with mint sauce.

Crumbed Fried Prawns (6 pieces)

Served with coconut and mango sauce.

Tandoori Chicken

All-time favourite chicken marinated with specially selected herbs and spices, skewered and freshly roasted in the Tandoor.

Seekh Kebab

Lamb mince marinated overnight with aromatic spices and slowly roasted in the Tandoor oven.

Chicken Tikka

Boneless chicken marinated overnight in yoghurt and the chef's secret seasoning, then roasted in the Tandoor. Served with mint sauce

Lamb Cutlets (4 pieces)

Marinated with yoghurt and specially selected herbs and spices overnight. Then slow cooked in the Tandoor.

Himalayan Mixed Platter

Marinated with yoghurt and specially selected herbs and spices overnight. Then slow cooked in the Tandoor, quarter Tandoori Chicken, two pieces Lamb Cutlet, two pieces Fried Prawn and two pieces Seekh Kebab, served with mint sauce.

Butter Chicken

Succulent boneless chicken marinated with yoghurt, spices, cashew nut gravy and fresh cream. Then slow cooked in the Tandoor. "All-time favourite".

Indian Butter Chicken

Boneless chicken marinated overnight in Indian herbs and spices with yoghurt, then slow cooking in the Tandoor oven and served with fresh tomato and cashew nut sauce.

Chicken Tikka Masala

Tandoori roasted chicken Tikka made with fresh onion, tomatoes and capsicum, cooked in the chef's special gravy and tomato sauce.

Chicken Korma

Chicken cooked in creamy cashew nut sauce with a touch of onion and tomato.

Mango Chicken

Chicken cooked in an onion and tomato gravy, blended with mango pulp to give it a tropical taste.

Chicken Vindaloo

Chicken served with traditional Goa curry paste with fresh ginger, garlic and pepper.

Chicken Curry

Tender boneless chicken cooked with special traditional curry sauce.

Lamb Rogan Josh

Traditional lamb cooked with Kashmiri herbs and spices.

Goat Curry

Traditional goat cooked with Kashmiri herbs and spices.

Lamb/Goat Korma

Lamb cubes served in a creamy cashew nut sauce with a touch of onion and tomato.

Saag Lamb/Goat

Lamb served with pureed spinach with aromatic spices and the chef's special gravy.

Lamb/Goat Madras

Lamb served with coconut milk, spices and hot pepper curry sauce.

Balti Lamb/Goat

Lamb cubes cooked with coconut milk, fresh onion, tomatoes and capsicum and cooked in the chef's special gravy.

Lamb Vindaloo

Lamb cubes served with traditional Goa curry paste with fresh ginger, garlic and pepper.

Beef Korma

Beef served in a creamy cashew nut sauce with a touch of onion and tomato.

Bhuna Beef Masala

Beef made with fresh onion, tomatoes and capsicum and cooked in the chef's special gravy.

Bombay Beef

Beef made with the chef's special curry with fresh potatoes, onion, coconut, mint and a dash of lemon.

Beef Madras

Beef served with coconut milk, spices and hot pepper curry sauce.

Beef Vindaloo

Beef served with traditional Goa curry paste with fresh ginger, garlic and pepper.

Malabar Curry

Prawn or fish cooked with exotic spices in a rich coconut sauce.

Tikka Masala (Prawn or Fish)

Prawn or fish cooked with the chef's special sauce.

Goan Curry

Prawn or fish cooked with coconut milk, tomato and hot pepper sauce.

Chilli Curry

Prawn or fish cooked with coconut, selected spices, dash of soy sauce, finished with curry leaves.

Vegetable Korma

Fresh seasonal vegetables cooked with a creamy cashew and almond sauce.

Daal Makhni (Black Lentils)

Black lentils slow cooked overnight, cooked with special spices, cream and tomato sauce.

Daal Fry (Yellow Lentils)

Lentils simmered with onion, ginger, garlic and tomato.

Malai Kofta

Potato and cottage cheese (paneer) balls served in a creamy cashew nut and tomato gravy.

Saag Paneer

Spinach cooked with cottage cheese cubes in a tomato and onion gravy.

Kadai Paneer

Cubes of cottage cheese cooked with tomato and onion gravy.

Pumpkin Masala

Diced pumpkin cooked with onion, capsicum, tomato and spices.

Vegetable Vindaloo

Vegetables served with traditional Goa curry paste with fresh ginger, garlic and pepper.

Chana Masala

Chickpea cooked with the chef's special spices and sauce.

Mutter Paneer

Green peas cooked with cottage cheese cubes and served in a tomato and onion sauce.

Saag Aloo

Green spinach cooked with potatoes and served in tomato and onion gravy.

Himalayan Vegetable Thali

Pakora, three vegetable curries, naan, rice, papadam and raita.

Himalayan Beef Thali

Chicken Tikka, vegetable curry, chicken curry, beef curry, naan, rice, papadam and raita.

Himalayan Lamb Thali

Chicken Tikka, vegetable curry, chicken curry, lamb curry, naan, rice, papadam and raita.

Himalayan Seafood Thali

Any three seafood curries with one piece of fried prawn, naan, rice, papadam and riata.

Vegetable Biryani

Basmati rice cooked with selected herbs and spices. Served with raita.

Chicken Biryani

Basmati rice cooked with selected herbs and spices. Served with raita.

Lamb Biryani

Basmati rice cooked with selected herbs and spices. Served with raita.

Prawn Biryani

Basmati rice cooked with selected herbs and spices. Served with raita.

Beef Biryani

Basmati rice cooked with selected herbs and spices. Served with raita.

Kashmiri Pulao

Basmati rice cooked with nuts and dried fruit.

Pea Pulao

Basmati rice cooked with green peas.

Vegetable Pulao

Basmati rice cooked with vegetables.

Plain Naan

Traditional white flour naan.

Butter Naan

Three layered butter white flour bread.

Garlic Naan

White flour bread with fresh garlic and butter.

Cheese Naan

Plain flour bread with cheese.

Garlic & Cheese Naan

Plain flour bread baked with cheese and fresh garlic

Kashmiri Naan

Bread baked with coconut cream, dried fruit and cream.

Masala Kulcha

Bread stuffed with potato, tossed in selected spices and freshly baked in the Tandoor.

Keema Naan

Aromatic minced lamb stuffed bread, baked in a Tandoor oven.

Roti

Traditional wholemeal flour bread.

Butter Roti

Traditional wholemeal flour bread infused with butter.

Garlic Roti

Traditional wholemeal flour bread infused with garlic.

Garden Salad

Onion, cucumber, tomato and carrot.

Raita

Papadam (4 pieces)

Mixed Pickle

Sweet Mango Chutney

Chunky Chips

Hash Browns (4 pieces)

Flake (Beer Battered)

Served with a side chips, lemon and tartare sauce.

Flathead (Beer Battered)

Served with a side chips, lemon and tartare sauce.

Crumbed Squid Rings (6)

Served with a side chips, lemon and tartare sauce.

Prawn Cutlet (6)

Served with a side chips, lemon and tartare sauce.

Kids Meal (Fish)

Two beer battered flathead strips and chips, served with lemon and tartare sauce.

Kids Meal (Nuggets)

6 chicken nuggets and chips, served with lemon and ketchup.