Base Camp

Vegan Samosa (2 Pcs)

Potatoes and peas filling.

Onion Bhaji

Chickpea-batter fried onion fritters.

Palak Pakoda

Crunchy spinach leaves fritters.

Gunpowder Potatoes

Potatoes with skin, grilled, broken apart & tossed with butter, green herbs, seed spices.

Veg MOMO

Nepal's most famous dumplings with sesame tomato chutney.

Chicken MOMO

Chicken Tikka

Tandoori Roasted Chicken thigh pieces.

Lamb Cutlets

Green herbs, ginger and coriander flavoured lamb cutlets.

Tandoori Mushroom

Tandorri roasted mushrooms topped with spinach and ricotta.

Seekh kebab (4pcs)

Lamb mince kebabs spiced with cinnamon and cloves.

Half Tandoori Chicken

The king of Tandorri cuisine (on the bone).

Full Tandorri Chicken

Tandoori Mix (8pcs)

Kathmandu Chilli Chicken

Nepali chicken stir-fry.

Baigan aur mirchi ka salan

Eggplant, capsicum in sesame, tomato and coconut sauce.

Avail (More Chilli)

Spicy Vegetable curry from kerela finished with coconut cream.

Laal Maans

Pride of Rajasthan: lamb with cumin, paprika and pepper.

Goan Ambot Tik

Prawn curry from Goa cooked in coconut & Tomato based sauce floavoured with black prepper & tamrised.

Railway fish curry

This is what you find in dhabas around railway stations.

Nihari Murg

Chicken thigh curry with affron, mace, yogurt and fresh corriander.

Murg jardaaloo korma

Chicken breast in apricot-flavoured creamy nutty cashew sauce.

Tin Masala ka Ghost (on the bone)

Keshav's favourite Diced lamb leg with flavoured with stoneground 2 green chilli, garlic, coriander.

Chilli Beef

Beef cooked with capsicum, onions, tomatoes and green chilli.

Himalayan Goat Curry

Goat curry on the bone from NEPAL.

Malvani Mutton Rassa

Goat curry from Malvan, West Coast of Maharastra Flavoured with Malvani Masala of cardamom carraway. red chilli paste, popppy seeds & finished with coconut cream.

Balti Lamb / Haiti Beef

Curry cooked in a wok known as balti with the special balti sauce.

Balti Chicken Breast

Curry cooked in a wok known as balti with the special balti sauce.

Balti Bhuna Ghost

Lamb, hot. Curry cooked in a wok known as balti with the special balti sauce.

Balti Chicken Jalfrezie

Thigh, hot. Curry cooked in a wok known as balti with the special balti sauce.

Butter Chicken

Tomato and butter cream sauce.

Lamb Rogan Josh

Classic lamb curry.

Beef Vindaloo

Chilli, vinegar and coconut-based sauce.

Lamb Saag

Fine spinach puree finished with cream.

Chicken Tikka Masala

chicken breast fillet with a special blend of spices.

Chicken Korma

Cooked with creamy nutty Karma spices.

Madras Beef

Coconut based gravy flavoured with curry leaves & mustard seeds.

Tofu Masala

Firm tofu in tomato-based masala sauce.

Balti Mixed Vegetable

Seasonal mix vegies with balti sauce.

BhindiAalo

Potato & okra.

Daal makhani

Kidney beans and black lentils.

Palak Paneer

Spinach and cottage cheese.

Butter Paneer Pasanda

Paneer filled with nuts, cooked with tomato cream (makhani) sauce.

Malai kofta

Potato and paneer dumplings in silky creamy sauce.

Pumpkin Masala

Tempered with mustard and curry leaves.

Mushroom Matar

Mushroom and green peas with a touch of tomato and cream.

Chana Masala (organic)

Organic chickpea curry.

Dum Alee

Homestyle potato curry.

Plain Basmati Rice

Pilau Rice

Coconut Rice

Kashmiri Pulau

Rice with Nuts and Raisins.

Plain Naan

All our plain flour breads are cooked in tandoor.

Garlic Naan

Roti

Wholemeal, vegan available.

Garlic Roti

Wholemeal, vegan available.

Aaloo Paratha

Wholemeal with potato & herbs, vegan available.

Peshwari Naan

With nuts and raisins.

Cheese Naan

Cheese & garlic Naan

Raita of the Day

Cachumber

Lightly spiced cucumber, onions, tomato.

Onion Salad

Mango Chutney

Mixed Pickle

Papadums

Gulab Jamun

As dessert, 2pcs.

Base Camp Family Feast

Onion Bhajis, 1 Butter Chicken, 1 Beef Madras, 1 Mix Vegetable, 1 Daal, 2 Rice, 2 Naans. Conditions apply.

Dinner for Two

Butter Chicken or Vegetable, Daal, 1 Rice, 1 Naan.