Tusa Canberra

Beef Kachila & Toasted Rice Cracker

Marinated lean beef with herbs & spices

Batuk Chukhauni

Crispy fried lentil with seasonal vegetables and yoghurt

Goat Thenduk

Hearty Himalayan soup with seasonal root vegetables & flour dough

Chicken Sekuwa

BBQed spiced chicken thigh with seasonal salad

Crispy Quail

Buttermilk marinated crispy quail with spiced tomato sauce

Chicken Saag

Lightly marinated chicken breast with seasonal greens

Slow Cooked Lamb Ribs

Braised lamb ribs with marinated cabbage and linseed

BBQed Pork Ribs

Blend of spices and a salad of rocket/watercress

Crispy Spiced Lamb Loin

A sauce of fresh onion/garlic/tomato and lime

Seasonal Fish of the Day

Cherry tomato, spiced fish broth, mustard and dill

Oven Roasted Cauliflower

Potato puree, chips & lemon mustard sauce

Seasonal Green Salad

Buttermilk dressing & spiced soybean

Potato Chokha

Marinated mashed potato with onion, garlic and mustard oil

Roasted Sweet Potato

Brunt butter, spices

Hand Cut Chips

Sichuan pepper salt

Stinging Nettle Cake

Jaggery, fruit layer & cream

Warm Apple & Rhubarb Crumble

Vanilla ice-cream & syrup

Buckwheat Lemon Tart

Myer lemon, vanilla cream

Selection of Ice-cream