Third Eye Windsor

Samosa (2 pcs)

Crispy pastry filled with spiced potatoes.

Pappadam (3 pcs)

Thin, crispy lentil wafers.

Aalu Chop (4 pcs)

Potato fritters seasoned with spices.

Veg Pakora (4 pcs)

Crispy fried vegetable fritters.

Pani Puri (10 pcs)

Crispy shells filled with tangy water and spiced potatoes.

Dahi Puri (6 pcs)

Crispy shells filled with yogurt and chutney.

Aalu Tikki Chat

Potato patties with yogurt and chutney.

Samosa Chat

Samosa topped with yogurt and chutney.

Chowchow Sadeko

Nepalese Waiwai noodle mixed with onion tomato with spicy and tangy flavor.

Chatpate

A crunchy spicy mix of Nepalese Waiwai(noodle), puffed rice, chili powder, peas, toasted mustard seeds, diced tomatoes, cucumbers, onions, peas with little bit of oil splash of lemon and served with cilantro.

Chole Bhature

A combination of chickpeas masala curry and deep fried bread made from plain flour.

Paneer 65

Spiced and fried cottage cheese cubes.

Paneer Chilli

Cottage cheese stir-fried with house made chili sauce.

Chicken Tikka

Boneless chicken marinated with spices and in a tandoori oven over a low flame to get that smoky and tenderly flavor.

Chicken Lollipop

Chicken wings marinated with different spices and then cooked in a tandoori oven.

Chicken Maryland

Marinated and tandoori cooked chicken.

Choila

Sekuwa

Lamb Chops

Juicy lamb chops grilled to perfection.

Chicken Sausage

Spiced chicken sausages.

Buff Sukuti

Nepalese-style dried and spiced buffalo meat.

Goat Bhutan

Nepali-style spiced fried goat tripes.

Chicken Chilli

Spicy stir-fried chicken with onion, capsicum, and house-made chili sauce.

Amritsari Fish Fry

Crispy fried fish marinated in Amritsari spices.

Special Chicken 65

South Indian-style spiced fried chicken.

Chowmein

Thukpa

A dish prepared with noodles and classic vegetables like cabbage, bell pepper, carrots, tomatoes, spring onions, spinach in a soup base.

Fried Rice

Steamed Momo

Classic steamed dumplings.

Fried Momo

Crispy fried dumplings.

Sadeko Momo

Steamed Momo mixed with different spices and a hint of sesame flavour.

Chili Momo

Fried Momo dipped into house made chilli sauce.

Jhol Momo

Steamed Momo served with Nepalese styled tomato and herbal soup.

Mix Veg Curry

A mix of seasonal vegetables in curry sauce.

Paner Pasanda

Cottage cheese in a creamy cashew sauce.

Dal Makhani

Creamy and flavorful black lentil curry.

Palak Paner

Cottage cheese in spinach gravy.

Daal Tadka

Yellow lentils tempered with spices.

Aloo Gobi

Potato and cauliflower curry.

Mutter Paner

Soft paner cubes and green peas cooked in a mildly spiced tomato and onion gravy, garnished with fresh coriander.

Shahi Paner

A royal dish made with paner cooked in a creamy cashew and almond sauce, infused with aromatic spices for a luxurious flavor.

Butter Paner

Cubes of paner simmered in a rich and buttery tomato-onion nuts based gravy, flavored with cream and a touch of fenugreek.

Paner Tikka Masala

Paner cubes cooked in a spicy, smoky, and creamy tomato masala with onion and capsicum, garnished with fresh herbs.

Butter Paner Masala

An upgraded version of Butter Paner with additional spices and a rich masala base, offering a bold and flavorful taste.

Mix Veg Korma

A delightful medley of vegetables cooked in a creamy coconut-based curry, flavored with cardamom and cloves.

Chicken Curry

A classic dish with tender chicken cooked in a flavorful and mildly spiced tomato-based gravy, perfect with naan or rice.

Chicken Masala

Juicy chicken pieces simmered in a rich, aromatic masala made with a blend of traditional spices and herbs.

Chicken Korma

A creamy and luxurious curry made with chicken, cashew paste, and fragrant spices, offering a mildly sweet and nutty flavor.

Chicken Vindaloo

A fiery and tangy curry with chicken cooked in a spicy vinegar-based sauce, inspired by Goan flavors.

Chicken Tikka Masala

Grilled chicken tikka pieces cooked in a creamy, smoky, tomato-based curry with hints of fenugreek.

Mango Chicken

A unique and slightly sweet curry made with tender chicken cooked in a rich mango and cream sauce, offering a perfect balance of tanginess and sweetness.

Chicken Mughlai

A royal Mughlai-style curry made with chicken, nuts, cream, and spices, creating a rich, flavorful dish fit for royalty.

Chicken Afghani

A creamy and mildly spiced curry made with marinated chicken cooked in a yogurt, cashew, and cream sauce, offering a subtle smoky flavor.

Butter Chicken

Tender, marinated chicken cooked in a rich, creamy tomato-based gravy, flavored with butter, cream, and a touch of fenugreek for a velvety and mildly spiced finish.

Mutton Rogan Josh

A traditional Kashmiri delicacy featuring tender mutton pieces slow-cooked in a flavorful gravy made with yogurt, aromatic spices, and a hint of saffron, offering a rich and hearty flavor.

Mutton Masala

Succulent mutton pieces cooked in a thick, flavorful masala gravy made with a blend of traditional spices, onions, and tomatoes, offering a bold and aromatic taste.

Mutton Curry

A hearty and flavorful curry made with tender mutton pieces simmered in a traditional tomato and onion gravy with aromatic spices.

Mutton Korma

A rich and creamy Mughlai-style curry made with mutton, cashew paste, and yogurt, offering a mildly spiced and luxurious flavor.

Mutton Vindaloo

A tangy and spicy Goan-style curry with mutton cooked in a vinegar-based sauce and a fiery blend of spices.

Mutton Mughlai

A royal Mughlai curry with succulent mutton pieces cooked in a rich, nutty, and creamy gravy, flavored with saffron and traditional spices.

Mutton Afghani

Mutton marinated with yogurt, cream, and cashew paste, then slow-cooked to perfection for a mildly spiced and creamy curry with a smoky flavor.

Tawa Mutton

Mutton cooked on a tawa (flat griddle) with freshly ground spices, onions, and tomatoes, offering a rich, smoky, and bold flavor.

Special Kalaiya Style Fish Fry

Crisp fish fillet marinated in Kalaiya local style marinade.

Kalojeera Special Jhol Macha (Fish)

Pan fried fish slowly cooked in a kalaiya local styled curry base.

Fish Pakora

Basa fillets marinated in Indian Nepalese spices and deep-fried.

Plain Rice

Steamed plain basmati rice.

Saffron Rice

Plain saffron-flavored biryani rice.

Pulao

Fragrant basmati rice with aromatic whole spices.

Jeera Rice

Rice flavored with cumin seeds.

Plain Naan

Simple, soft Indian flatbread.

Butter Naan

Indian flatbread brushed with butter.

Garlic Naan

Tandoori flatbread topped with garlic and herbs.

Cheese & Garlic Naan

Tandoori flatbread filled with cheese and topped with garlic.

Chicken Keema Naan

Tandoori flatbread filled with keema (mince) & brushed with butter.

Chicken Cheese Keema Naan

Tandoori flatbread filled with keema (mince) & cheese and brushed with butter.