The Kathmandu Cottage

Mixed Veggie Curry

Seasonal vegetables in tomato and onion based curry sauce & herbs.

Veggie Korma

Mixed veggie cooked with cashew nut sauce and creamy finish.

Tarka Daal

Mixed (red & yellow) lentil tempered with cumin seeds & tomato.

Aloo Gobi

Fresh cauliflower and potatoes cooked with tomatoes & herbs.

Saag Paneer

Fresh blended creamy spinach & cottage cheese & herbs.

Saag Aloo

Fresh blended creamy spinach & potatoes cooked with herbs & spices.

Eggplant Curry

Eggplant cooked with potatoes and pea in mild curry sauce.

Pumpkin Masala

Fresh pumpkin cooked with onion, capsicum & tomato in mild sauce.

Paneer Masala

Cottage cheese cooked with onion, capsicum & tomato in mild sauce.

Aloo Matar

Potatoes and green peas cooked in onion and tomato sauce with herbs.

Malai Koft

Veggie & cheese dumplings cooked in mild onion & cashew nut sauce finished with cream.

Daal Makhani

Mixed lentils (kidney bean, black) cooked in tomato-based sauce with cream.

Naan

Plain flour bread made in the tandoori oven.

Garlic Naan

Naan topped with garlic.

Kashmiri Naan

Naan stuffed with dry nuts.

Keema Naan

Naan stuffed with spiced minced lamb and green herbs.

Masala Kulchha

Naan stuffed with spiced mash potato, cottage cheese & herbs.

Paneer Naan

Naan stuffed with cottage cheese & spices.

Roti

Wholemeal flour bread cooked in tandoori.

Papadums

Lentil Wafers/Crackers.

Raita

Carrot and cucumber mixed in homemade yoghurt.

Kachumber

Diced tomato, onion, cucumber, carrot & coriander mixed with chat masala, lemon juice and mild spices.

Mixed Pickle

Mango Chutney

Steamed Basmati Rice

Aromatic fragrant basmati rice.

Saffron Rice

Basmati rice cooked with saffron.

Egg Fried Rice

Fresh eggs fried with green peas and rice.

Peas Pulao

Basmati rice & green peas tempered with cumin seeds & onion.

Biryani

Quickpack

Half rice/Half curry. Choice of curry (Chicken/Beef/Lamb or vegetable).

Family Pack

Chicken curry, Beef curry, Mixed vegetable curry, 2 Rice, 2 Naan, 2 papad, Raita.

Vegetable Samosa

Home made pastry stuffed with spiced potatoes & peas with tamarind chutney.

Aloo Chop

Mashed potato patty flavoured with spices & herbs served with chutney.

Tandoori Mushroom

Fresh mushrooms lightly marinated in Tandoori sauce and cooked in clay oven.

Chicken Tikka

Boneless chicken fillet over night marinate cook in Tandoori oven.

Lamb Cutlets

Spring lamb cutlet lightly marinated and cooked in the tandoori oven.

Tandoori Chicken

Overnight marinated chicken with yoghurt & spices cooked in Tandoor.

Kathmandu Tandoori Sizzler

Assortment of Tandoori dishes served with salad & chutney (Lamb Cutlet, Seekh Kebab, Tandoori Chicken & Chicken Tikka).

Tandoori Prawns

Tiger Prawns lightly marinated in spices & herbs cooked in tandoori & served with mix salad & home made chutney.

Paneer Tikka

Cottage cheese marinated in tandoori sauce & charcoal grilled.

Onions Bhaji

Onion lovers, slice of onions chickpea battered & deep fried until golden.

Calamari Crisp

Calamari rings marinated and dipped in chef's own style spiced flour batter deep fried for a crispy finish.

Seekh Kebab

Minced spring lamb with fresh herbs and spices cooked in Tandoor.

Butter Chicken

Boneless chicken tikka cooked in tomato based makhani sauce with cashew nut & finished with cream.

Chicken Curry

Boneless chicken fillet cooked in traditional style with seasonable vege & herbs.

Chicken Korma

Tender meat cooked with cashew nuts sauce finished with cream.

Chicken Madras

Tender meat cooked in South Indian style with coconut & mustard seeds.

Chicken Saag

Tender meat cooked with fresh blended creamy spinach & herbs.

Chicken Vindaloo

Tender meat cooked in Goan favourite hot vindaloo sauce with potato.

Chicken Chilli

Pieces of breast fillet batter fried cooked chicken with diced capsicum, onion, herbs and sweet chilli sauce.

Chicken Mushroom

Chicken fillet cooked with fresh mushroom and chef's magic without spices.

Lamb Rogan Josh

Tender spring lamb cooked North Indian style finished with tomato & coriander.

Lamb Bhoona

Tender lamb diced cooked with onion, capsicum & tomato. Dry presentation.

Lamb Korma

Tender meat cooked with cashew nuts sauce finished with cream.

Lamb Saag

Tender meat cooked with fresh blended creamy spinach & herbs.

Lamb Mushroom

Spring lamb cooked with fresh mushroom, chef's magic without spices.

Lamb Vindaloo

Tender lamb meat cooked in Goan favourite hot vindaloo sauce with potato.

Beef Curry

Tender diced beef cooked with seasonable vege & herbs.

Beef Madras

Tender meat cooked in South Indian style with coconut & mustard seeds.

Beef Kashmiri

Tender diced beef meat cooked with nuts & herbs.

Beef Vindaloo

Tender meat cooked in Goan favourite hot vindaloo sauce with potato.

Goat Curry

Goat meat with bone, cooked in chef's own favourite recipe from Himalayas, bone adds extra flavour.

Machha Curry

Fresh barramundi fillets cooked with coconut milk & mustard seeds.

Fish Masala

Fish fillet cooked with capsicum, onion & tomato. Dry presentation.

Fish Vindaloo

Barramundi fillet cooked with vindaloo sauce & herbs.

Prawn Masala

Tiger prawns cooked with capsicum, tomato and onions. Dry presentation.

Prawn Malai

Prawns cooked in mild tomato sauce, coconut milk, mustard seeds & curry leaves.

Chilli Prawns

Prawns cooked with onion, capsicum and snow peas. Chef's favourite dry presentation.