The Hungry Hiker Indian & Nepali Restaurant

Vegetarian Samosa (2pc)

Pastry filled with mashed potatoes, green peas and light spices.

Potato Bonda (4pc)

Spiced mashed potatoes, hand rolled and fried to golden perfection.

Onion Bhaji (4pc)

Lightly spiced onion fritters with a crisp finish.

Campers Mixed Pakoda (4pc)

Golden fritters of seasonal vegetables - the ultimate fireside snack.

Paneer Fingers

Cottage cheese coated in a spiced batter and fried to perfection.

Tandoori Mushrooms

Mushrooms marinated with famous spices and yoghurt then roasted.

Tandoori Chicken

Marinated in aromatic spices and yoghurt, roasted in a traditional oven.

Chicken Tikka (4pc)

Marinated in aromatic spices and yoghurt then grilled.

Seek Kebab (4pc)

Succulent spiced mince pressed around a skewer, gently roasted.

Chicken Momo (8pc)

Steamed Nepali dumplings filled with spiced minced chicken.

Pepper Momo / Chilli Momo (8pc)

Dumplings tossed in a Nepali sauce & sautéed with capsicums, onions; option of spicy or spicy chilli finish.

Hungry Tandoori Platter

Combination of tandoori classics.

Roasted Rockling

Fish marinated in yogurt and aromatic spices, roasted to perfection.

Tandoori Lamb Cutlets (4pc)

Marinated with spices and yoghurt, slow roasted with charred finish.

Tandoori Prawns (6pc)

Marinated in traditional spices, then lightly roasted with a slight char.

Mixed Pickles

A combination of Indian pickles adding a tangy kick to your meal.

Mint Chutney

A refreshing sauce of yogurt and zesty mint, perfect as a cooling dip.

Tamarind Chutney

Sweet and tangy condiment made from tamarind and date pulp.

Mango Chutney

Made from ripe mangoes, vinegar, and a mix of warming spices.

Spicy Chutney

Fresh tomato, mint and coriander chutney with a slight chilli flavour.

Papadums (4pc)

Crispy Indian wafers.

Raita Yoghurt

Grated cucumber and carrot mixed with sweetened natural yogurt.

Kachumber Salad

Cucumber, onion, tomatoes, coriander with lemon juice and spices.

Village Chicken Curry

Slow-cooked curry, in traditional spices and a rich, rustic gravy.

Garden Chicken

Village-style curry, cooked with a medley of seasonal vegetables.

Lentil Creamy Chicken

Chicken and mixed lentils simmered with cream and assorted spices.

Chicken Vindaloo

Bold and tangy curry with potatoes cooked in vinegar and fiery spices.

Spicy Piro Piro Chicken

A fiery hot Nepali village-style curry, in a bold blend of spices.

Authentic Potato Chicken

Simmered to perfection with tender chicken and potatoes.

Golden Pumpkin Chicken

Simmered in a rich, aromatic curry sauce with pumpkin.

Chicken Chennai

Simmered in a coconut-based gravy with curry leaves and spices.

Chicken Spinach

Simmered in a spinach purée, gently spiced for a rich and nourishing curry.

Chicken Korma

In a silky, creamy, aromatic sauce with a blend of mild delicate spices.

Butter Chicken

In a rich, creamy tomato and sweet buttery sauce infused with spices.

Gurkha Chilli Chicken

Bold, spicy chicken with a rich chilli flavour.

Kathmandu Chicken

With sautéed onion, capsicum, chilli spices and cooked in a stir-fry style.

Chicken Cashew Mushroom

Simmered in a blend of spices, cream, mushrooms and roasted cashew nuts.

Princess Chicken Pasanda

A royal dish simmered in an aromatic creamy sauce with mild spices.

Mango Chicken

In a rich, velvety mango sauce with a hint of tangy spices.

Chicken Jalfrezi

Stir-fried medley of spices, capsicums, onions, and tomatoes.

Chicken Tikka Masala

Grilled to perfection and simmered in a rich, tomato-based sauce with onion and capsicum.

Nepali Fish Curry

Rockling fish fillets are simmered with spices in a rich, aromatic gravy.

Tropical Coconut Fish

Rockling fillets in a spiced coconut curry with fragrant coastal flavours.

Fish Masala

Spiced fish simmered with onions and capsicum for a savoury flavour.

Garlic Chilli Prawns

Sautéed with garlic, onions, tomatoes, and capsicum, spiced with chilli.

Lakeside Chilli Fish

Spicy dish with sautéed onions, ripe tomatoes, and colourful capsicums.

Tiger Prawn Curry

In a rich curry sauce, blending coastal flavours with tender seafood.

Butter Prawns

In a sweet, mild, creamy tomato-butter sauce with aromatic spices.

Ocean Prawn Masala

In a robust spiced masala with sautéed onions, capsicum, tomatoes.

Coriander Pepper Prawns

With black pepper and coriander, offering an aromatic and herby flavour.

Lamb Rogan Josh

Slow-cooked for hours with aromatic spices in a rich, flavourful gravy.

Authentic Potato Lamb

Simmered to perfection with the hearty addition of potatoes.

Lamb Vindaloo

Bold and tangy curry with potatoes cooked in vinegar and fiery spices.

Sherpa Lamb

Diced and mixed lamb, and green peas cooked in traditional Nepali style.

Bhuna Lamb

Spiced lamb, finished with onion and capsicum for deep, hearty flavours.

Lamb Korma

In a silky, creamy, aromatic sauce with a blend of mild delicate spices.

Lamb Chennai

Simmered in a coconut-based gravy with curry leaves and spices.

Spinach Lamb

Simmered in a spinach purée, gently spiced for a rich and nourishing curry.

Handy Lamb Pasanda

A royal dish simmered in an aromatic creamy sauce with mild spices.

Everest Pepper Lamb

A signature dish featuring tender lamb, marinated in Himalayan spices, slow cooked for hours, finished with black pepper.

Belgrave Beef Curry

A flavourful curry featuring slow-cooked Aussie beef and fragrant spices.

Authentic Potato Beef

Simmered to perfection with the hearty addition of potatoes.

Beef Vindaloo

Bold and tangy curry with potatoes cooked in vinegar and fiery spices.

Beef Mushroom

Cooked with earthy mushrooms in a savoury, aromatic gravy.

Valley Chilli Beef

With sautéed onion, capsicum, chilli spices and cooked in a stir-fry style.

Beef Korma

In a silky, creamy, aromatic sauce with a blend of mild delicate spices.

Spinach Beef

Simmered in a spinach purée, gently spiced for a rich and nourishing curry.

Beef Chennai

Simmered in a coconut-based gravy with curry leaves and spices.

Beef Pumpkin Australia

Simmered in a rich, aromatic curry sauce with pumpkin.

Pepper Beef

With black pepper, stir-fried with onion, capsicum, and aromatic herbs.

Royal Beef Pasanda

A royal dish simmered in an aromatic creamy sauce with mild spices.

Beef Masala

With spices in a rich, tomato-based masala with onion and capsicum.

Mountain Chilli Goat

Tender goat tossed with onion, capsicum, spices, and fiery chilli sauce.

Forest Goat Masala

With onion, capsicum, and a fragrant blend of traditional Himalayan spices.

Grand Goat Curry

A festive dish from our home village, slow-cooked goat simmered in aromatic Nepali spices; rich, tender, and full of tradition.

Sparkling Water

Mineral, Tonic or Soda.

Soft Drinks

Coke, Coke Zero, Fanta, Lemonade, Solo.

Juice

Orange, Apple, Pineapple, Tropical.

Ginger Beer

Raspberry Lemonade

Lemon Lime Bitters

Lime 'n' Soda

Mango Lassi

Masala Chai Tea

Aussie Beer

Crown Lager, VB, Carlton Draught, Cascade Light, James Boags, Great Northern (Zero Alcohol).

Foreign Friends

Kingfisher (India), Asahi (Japan), Corona (Mexico).

Pale & Playful

Little Creatures.

Cider

Apple or Rose.

Scotch / Bourbon / Brandy

Straight / on rocks; add mixer (Coke, Ginger Ale, Soda, Lemonade) +$4.

Vodka

Straight / on rocks; add mixer +$4.

Gin

Straight / on rocks; add mixer +$4.

Red Wine (glass)

Merlot, Shiraz, Cabernet Sauvignon, Pinot Noir.

White Wine (glass)

Chardonnay, Sauvignon Blanc, Pinot Grigio.

Sparkling Wine

Henkell Dry-Sec Sparkling Piccolo 200ml, Brown Brothers Prosecco 200ml.