Nepal Dining Room

Pan Fried Chicken (GF)

Tender chicken thigh fillet marinated with mustard leaves, yoghurt, garlic, ginger and cumin.

MOMO - Lamb/Chicken/Veg

Steamed momos served with tomato and sesame chutney.

Tareko Maachaa

Pan fried fish fillets marinated with turmeric and rock salt coated with flour, simmered with spicy garlic, yoghurt and lime leaves.

Pork Choila

Grilled pork belly marinated with garlic, ginger, onion, coriander and chilli with a touch of lime.

Tapas Platter

Selection of popular small bites, Aloo chop, Momo, Beans, Pork Choila, and Pan Fried Chicken.

Hot Bamboo Shoots

Soup cooked with black eye beans in a chicken broth.

Aloo Chop

Potato patties battered in chickpea and rice flour. Served with cucumber, onion, tomato salsa & drizzled with tamarind sauce.

Aloo Chaat (V)

Aloo chop mixed with crispy ajwan seed pastry pieces and drizzled with yoghurt and tamarind sauce.

Lamb Choila

Grilled lamb shoulder marinated with garlic, ginger, onion, coriander, tomato and chilli with a touch of lime and wild pepper.

Goat Tarkari

Slow-cooked goat curry.

Chicken Tarkari

Cooked with butternut pumpkin.

Prawns

Pan fried king prawns sauteed with capsicum, onion, green beans, lime leaves, diced tomatoes and soy sauce.

Chilli Chicken

Stir fried tender chicken fillets with capsicum, green beans, onion, soy sauce and dried chilli.

Maachaa Tarkari

Pan fried fillets marinated with turmeric and rock salt and simmered with tomato and coconut milk based sauce with a touch of mustard seeds and lime leaves.

Slow Cooked Lamb Shank

Lamb shank cooked in a curry sauce, served with potatoes and spinach.

Eggplant and Pumpkin Tarkari

Roasted eggplant and pumpkin cooked with green peas in a tomato based gravy.

Seafood Tarkari

Combination of tiger prawns, scallops, calamari and fish fillets cooked in a light curry sauce with a touch of coconut milk, mustard seeds and a hint of lime juice.

Seafood Chow Chow

Stir fried noodles with king prawns, sauteed with scallops, calamari, fish fillet and vegetables in a tomato based sauce and garnished with coriander.

Chilli Momo Vegetable

Pan fried steamed momos with onion, capsicum, tomatoes, green beans and chilli.

Lamb Meatball

Cooked with mixed beans in tomato and onion gravy with a touch of cream.

Lamb Tarkari

Cooked with capsicum, cumin, mustard seeds, garlic, ginger, onion and curry leaves in a tomato and coconut based sauce.

Mixed Vegetable Tarkari

Mixed vegetables, cooked in a mild curry sauce.

Garlic Prawns

King prawns pan fried with garlic, onion, tomato and mushroom in a creamy sauce.

Pork Belly Tarkari

Pork curry with bok choy.

Traditional Maachaa Tarkari

Fish fillets cooked with fenugreek seeds, garlic, ginger, coriander, tomato and onion.

Grilled Chicken Sekuwa

Chicken thigh fillet marinated with garlic, ginger, onion, coriander and chilli with a touch of lime. Served with salad and tomato chutney.

Sweet Potato Tarkari

Sweet potatoes, black eye beans and spinach cooked with tomato, onion, garlic, ginger and cumin powder.

Cauliflower

Cauliflower, baby potatoes and green peas cooked with garlic and ginger in a hot pot.

Tofu Chow Chow

Stir fried noodles with assorted vegetables and tofu with soy sauce, Nepalese spices and garnished with spring onion and coriander.

Chicken Chow Chow

Stir fried noodles with chicken fillets, vegetables, garlic, ginger and tomatoes.

Plain Basmati Rice

Chamre Rice

Nepalese rice cooked with cumin seeds and turmeric.

Kwati

Lightly spiced pan fried mixed beans sprout sprinkled with coriander and lemon juice.

Butternut Pumpkin

Cooked with garlic, mustard seeds and lemon juice.

Daal

Yellow lentil soup.

Garlic Spinach

Fresh spinach infused with garlic.

Chilli Chutne

Spicy and tangy condiment made with chilli peppers.

Pulao Rice

Rice cooked with ghee, cashews and sultanas.

Wholemeal Roti

Soft, wholemeal flatbread, gluten-free.

Saag

Stir fried bok choy with dried chilli and ginger.

Aloo Dam

Pan fried potatoes with garlic, ginger, tomatoes, chillies, lime and ground sesame seeds.

Steamed Mixed Vegetables

Mixed seasonal vegetables, steamed to perfection.

Mula Ko Achar

Radish pickle.

Sticky Date Pudding

Served with vanilla ice cream.

Chocolate Brownie

Served with pistachio ice cream.

Pistachio Ice Cream

Creamy pistachio flavoured ice cream, gluten-free.

Lal Mohan

Evaporated milk dumplings served with vanilla ice cream and with or without mixed berries.

Strawberry Sorbet

Sweet and refreshing strawberry treat.

Vanilla Ice Cream