Mt.Everest Indian And Nepalese Restaurant

Vegetable Samosa 2pc

Delicious mix of potato & peas stuffed in crispy pastry with sweet tangy sauce

Onion Bhaji Bites 4pc

A combination of fresh spring onions & sliced onions binded with chickpea flour & deep fried till golden & crispy, served with mint sauce & tamarind sauce

Samosa Chat

Crispy Samosa served w/ some boiled chickpeas, potatoes, onions, spices, tamarind & mint sauce topping & yoghurt

Paneer Shashlik

Combination of cottage cheese, assorted peppers, onions & capcicum marinated with tandoori spices and cooked in tandoori clay oven

Vege Momo 6pc

Chopped mix vegetables marinated with onion and authentic nepalese herbs & MoMo masala served with home made chutney

Beetroot Tikki 2pc

Pan fried Indian style spicy vegan beetroot patties with aromatic fennel and dry mango powder. Served with mint sauce and beetroot raita.

Paneer Tikka

Tender cottage cheese marinated overnight in yoghurt with dry herbs and spices, char-grilled in tandoor

Chicken Momo 6pc

Chicken mince marinated with onion & authentic nepalese herbs & MoMo masala served with home made chutney

Tandoori Chicken (Half)

Chicken on bone, overnight marinated in yoghurt with home made spices & herbs and cooked in charcoal tandoor

Chicken Tikka 4pc

Tender chicken fillets marinated overnight in yoghurt with dry herbs and spices, char-grilled in tandoor

Malai Chicken Tikka 4pc

Tender chicken breast fillet marinated in cooked gram floor with touch of herbs and spices, char grilled in tandoor

Chicken Chilli

Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli

Chicken Chhoyela

Charcoal grilled chicken marinated diced fillets tossed in fresh chopped ginger, garlic, coriander, mustard oil with roasted homemade masala

Chicken Sekuwa (8 Pcs)

Chicken marinated in garlic and Nepalese spices fillet roasted on clay oven

Lamb Cutlet 4pc

Lamb cutlets marinated with ginger and garlic and traditional Indian spices, grilled on flames

Lamb Seekh Kabab Peshawari

Minced lamb, infused with chopped ginger, garlic, coriander, chillies & traditional spices, skewered and cooked in tandoor

Tandoori Prawn (7 Pcs)

Tender prawns in a chefs special tandoori masala flavoured with hung yoghurt, cream cheese and mustard oil gently cooked in the traditional clay oven

Fish Amritsari 4pc

A spiced batter fried fish originating from the streets of Amritsar served with lemon slices and green chutney

Tandoori Prawn 6pc

Tender prawns in a chefs special Tandoori masala flavoured with hung yoghurt, cream cheese & mustard oil gently cooked in the traditional clay oven.

Fish Tikka 4pc

Long fish fillet marinated in ginger, garlic, ajwain & yogurt with dry spices cooked in traditional recipe

Mt. Everest Mix Plater for Two People

2 Samosa, 2 Onion bhaji, 2 Chicken Tikka, 2 Seekh Kabab

Mt. Everest Tandoori Platter for Two People

2 Chicken tikka, 2 lamb cutlet, 2 fish tikka, 2 Tandoori Prawn

Dal Tadaka

Yellow lentils cooked with onion, tomatoes, ginger & finished with fresh coriander

Aloo Jeera

Potato simmered with cumin, cinnamon, black mustard and whole red chillies

Palak Panner

Cottage cheese cooked in spinach with fresh onion & ginger.

Mix Vegetable Jalfrezi

Seasonal mix vegetable mixed up in small amount of gravy

Vegetable Korma

Mix of Fresh vegetables cooked in mild creamy cashew-nut sauce finished with almond flakes

Aloo Baigan

Egg Plant & potatoes cooked with onion based sauce

Dal Makhani

Black urad daal enriched with fresh butter & Indian herbs

Malai Kofta

Soft dumplings made from Cottage cheese & potatoes, cooked in a spcecial creamy cashew-nut sauce

Panner Butter Masala

Paneer cooked in special herbed sauce with capsicum and onion

Mushroom Mutter

Fresh garden peas and Mushroom cooked in onion and tomato base gravy with a touch of cream

Paneer Kulcha

Medium Spiced paneer tikka strips slow cooked with capsicum, onion, tomato and Red chillies with hints of ghee and garam masala.

Aloo Mutter Tamatar

Potato & Peas cooked with mild spices finished with tomato. green chili & coriander

Mix Vegetable Stir Fry

This wonderful Malay mixed vegetables dish creates flavour and excitement with simple cooking and just a few authentic ingredients.

Mt. Everest Goat Curry

Goat on the bone cooked in an authentic north Indian style. prepared with aromatic spices & herbs. Tempered with mustard seeds & curry leaves. Chef's special

Butter Chicken

Lightly spiced chicken cubes marinated overnight cooked in rich butter sauce a favourite

Chicken Tikka Masala

Chicken cubes cooked capsicum and onion sautéed with crushed tomatoes, fenugreek & black pepper

Saffron Chicken Korma

Mughlai style chicken dish cooked in cashew, butter, & mild sauce garnished with nuts.

Chicken Saagwala

Chicken marinated in chef's special herbs & served in fresh spinach puree.

Chicken Chettinaad

A distinct curry from Chettinaad region of Southern India made with coconut, whole red chillies, mustard seeds and curry leaves.

Mango Chicken

Chicken cubes cooked in sweet mango sauce with mango cubes

Indian Style Chicken Curry

Rustic and Flavoursome Chicken curry, a speciality of the dhabas lining the highways in northern India.

Chicken Vindalo

Fabulously fiery flavour of the old portuguese settlement at goa, Hot, tangy and delicious a superbly balanced flavour of aromatic spices.

Lamb Rogan Josh

Traditional lamb curry cooked with fresh tomatoes and dry spices

Lamb Korma

A mild rich creamy sauce base of almond and cashew nut

Lamb Saagwala

Lamb marinated in ground mustard with spinach in tomato fenugreek sauce.

Lamb Madras

Lamb simmered in coconut milk & spices, finished with malabari spices

Lamb Vindalo

Traditional Goan style spicy lamb curry with touch of vinegar & selected spices

Mt. Everest Lamb Curry

A delicious curry where the rich flavours of the infused spices really make this curry stand out & the addition of yoghurt gives it a rich texture. It's well worth that little bit of effort

Beef Vindalo

Fabulously fiery flavour of the old portuguese settlement at goa, Hot, tangy, and delicious a superbly balanced flavour of aromatic spices.

Beef Saagwala

Beef marinated in ground mustard with spinach in tomato fenugreek sauce.

Chennai Express Beef Curry (Beef Madras)

An aromatic madras curry from Southern India cooked with coconut and red chillies.

Hot Malabar Fish Curry

Hot and spicy Fish curry from the coastal villages of South Western India made using ground spices and tamarind.

Goan Fish Curry

Fish cooked in famous goan curry flavoured with curry leaves

Prawn Malabar

Famous south indian curry cooked in mustard seeds

Mt. Everest Prawn Curry

Unusual delicious flavour with king prawns and pepper.

Plain Rice

Kasmiri Pulau

Rice cooked with saffron, dried nuts & sweet in flavour

Peas Saffron Rice

Safroon rice stir fried with green peas

Vegetable Biryani

Rice cooked with authentic recipe in seasonal vegetable, saffron & mint

Biryani

Meat cooked with rice, whole spices, saffron & mint

Tandoori Roti

Bread made in tandoor from Whole meal Flour.

Plain Naan

Plain flour bread cooked in Tandoor

Garlic Naan

Fresh naan bread with garlic topping

Keema Naan

Bread stuffed with lamb mince, fresh coriander & spices

Pesawari Naan

Sweet naan stuffed with dry fruits and coconut

Cheese Naan

Fresh naan bread stuffed with cheese & baked in tandoor

Butter Naan

Fresh flaky layered naan bread baked in tandoor

Cheese Garlic Naan

Delicious cheese bread stuffed with garlic

Garden Salad

Onion, Tomato, cucumber, coriander with salt, pepper & lemon

Onion Slice

Pappadum

Mango Chutney

Mix Pickle

Cucumber Raita

Mint Sauce

Beetroot Raita

Banana Coconnut

Side Dish Platter

A combination platter of any 3 with Pappadum

Mt. Everest Special Home Made Gulab Jamun (2pcs)

Mango Kulfi

Pistachio Kulfi

Rasmalai (2pcs)

Vanilla Ice Cream

Gulab Jamun with Ice Cream

Mango Lassi

Strawberry Lassi

Sweet Lassi

Salted Lassi

Coke, Diet Coke, Lemonade, Sprite

Ginger Beer