

Mountain Gate Indian and Nepalese Restaurant
The menu
The Kick Off - Vegetarian
Aloo Chop (2pcs)
$8.50Mashed potato freshly battered and deep fried.
Cauliflower Pakoda (4pcs)
$8.50Fresh cauliflower with chickpeas flour, spices, and deep fried.
Mix Pakoda (4pcs)
$9.00Spinach, cauliflower, potato, onion lightly spiced and dipped in chickpeas batter.
Everest Chilli Veg MoMo
$20.00Veg mince mixed with traditional Nepalese herbs and spices filled in a pastry, pan fried in spicy sauce.
Spicy Paneer Momo (8 Pcs)
$17.50Cottage cheese & vegetables mince mixed with traditional Nepalese herbs and spices filled in a pastry.
Steam Veg Momo (8 Pcs)
$16.50Veg mince mixed with traditional Nepalese herbs and spices filled in a pastry.
Tandoori Mushroom
$16.00Fresh mushroom marinated with famous Indian herbs and cooked in the tandoori oven.
Onion Bhaji (4pcs)
$8.50Julienne potato and onion mixed with chickpeas, flour, and spices and deep-fried.
Samosa (2pcs)
$9.00Toasted potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.
Vegetable Platter
$23.002pcs aloo chop, 2pcs samosa, 2pcs onion bhaji, 2pcs mushroom served with salad and chutney.
The Kick Off - Non Vegetarian
Fish Tikka
$19.00Fish fillets marinated in yogurt and spices, cooked in tandoori oven.
Malai Tikka (4pcs)
$17.00Pieces of boneless chicken marinated with yogurt and mild creamy spicy herbs, skewered in tandoori oven.
Lamb Chops
from $14.00Lamb cutlets marinated with rum and selected spices. Charcoal grilled in tandoori oven.
2pcs$14.004pcs$26.00Steam Chicken MoMo (8 Pcs)
$16.50Chicken mince mixed with traditional Nepalese herbs and spices, filled in a pastry.
Everest Chilli Chicken MoMo (8pcs)
$19.00Chicken mince mixed with traditional Nepalese herbs and spices, filled in a pastry, pan fried in spicy sauce.
Mixed Grilled (10pcs)
$40.00Prawn Horn Pa (4pcs)
$15.00Marinated prawns wrapped in spring roll paper and deep fried. Served with sweet chilli sauce.
Sheek Kebab (4pcs)
$17.00Lamb mince mixed with spices, yogurt, garlic and cooked in the tandoori oven.
Spring Rolls (2pcs)
$8.50Chicken mince, vermicelli noodles and vegetables wrapped in a pastry and deep fried, served with sweet chilli sauce.
Tandoori Chicken
from $15.00Chicken marinated in Indian spices, yogurt, garlic, ginger and cooked in tandoori oven.
Half$15.00Full$25.00Tandoori Prawns (6pcs)
$20.00
Chicken Fare
Butter Chicken
$20.00Marinated chicken cooked in clay oven and served with a sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and almond flakes.
Chilli Chicken
$20.00Slices of boneless chicken sauteed with capsicum, onion, spring onion and chillies.
Everest Pepper Chicken
$20.00Tender pieces of chicken cooked with ginger, garlic & traditional Nepalese herbs, crushed pepper, garnished with fresh coriander.
Garlic Chilli Chicken
$20.00Deep fried chicken sauteed with diced capsicum, onion and hot chilli sauce.
Kadai Chicken
$19.50Diced chicken cooked with coriander, tomato, onion, capsicum and kadai sauce.
Chicken Korma
$19.50Diced chicken cooked with herbs in creamy gravy garnished with fresh coriander and cashew nut.
Chicken Madras
$19.50Boneless chicken cooked in south indian style selected spices, coconut, curry leaves.
Mango Chicken
$19.50Boneless chicken cooked in an onion gravy with mango puree.
Palak Chicken
$19.50Boneless chicken cooked with spinach puree.
Chicken Rogni
$19.50Diced chicken cooked in spices, delicate sauce and garnished with fresh coriander.
Sabzi Chicken
$19.50Diced chicken cooked with mixed vegetables and spices garnished with fresh coriander.
Chicken Tikka Masala
$19.50Chicken tikka cooked with capsicum, onion, tomato, butter, cream, cashew nut sauce. Topped with cream and coriander.
Chicken Vindaloo
$19.50Diced chicken cooked in spices with hot sauce, topped with fresh coriander.
Noodles
Chow Chow
$18.00Stir fried chow chow with med hot spices and soy sauce.
From The Meadows (Lamb & Goat)
Rogan Josh
$21.00Diced lamb cooked in rich onion gravy garnished with fresh coriander.
Lamb Korma
$21.00Diced lamb marinated with yogurt and herbs and cooked on a slow fire in a creamy sauce.
Lamb Madras
$21.00Boneless lamb cooked in South Indian style selected spices, coconut, curry leaves.
Palak Lamb
$21.00Diced lamb cooked in onion gravy with spinach puree garnished with cream and ginger.
Lamb Vindaloo
$21.00Diced lamb cooked with hot chilli sauce, spices and vinegar.
Mushroom Lamb
$21.00Diced lamb and mushroom cooked with spices, medium sauce and finished with fresh coriander.
Kadai Lamb
$21.00Diced lamb cooked with coriander, tomato, onion and capsicum.
Pumpkin Lamb
$21.00Diced lamb cooked with pumpkin, cream and spices.
Nepalese Style Goat Meat Curry
$21.00Tender goat meat on the bone, marinated in spicy coriander, cumin and cooked with garlic, ginger, tomato and herbs.
Everest Pepper Lamb
$22.00Tender pieces of diced lamb cooked with ginger, garlic & traditional Nepalese herbs, crushed pepper garnished with fresh coriander.
Lamb Dal Meat
$21.00Diced lamb meat cooked with lentils, cream, butter and spices, finished with ginger and fresh coriander.
Rice & Breads
Naan
$4.50Butter Naan
$5.00Garlic Naan
$5.00Basmati Rice
$5.50
Where to find it
What people say
305 reviews on Google